This Henny Tropical Drop is a bold, fruity, and fun cocktail with a tropical punch! Featuring green apple vodka, crème de banana, blue curaçao, and mango nectar, this vibrant drink gets an extra Hennessy kick with an upside-down mini “Nip” Hennessy bottle for a smooth and boozy finish.
Perfect for parties, celebrations, or whenever you want a fun and eye-catching drink!
If you love strong, fruity, and colorful cocktails, this drink is for you! The combination of apple, banana, and mango flavors gives it a tropical feel, while the Hennessy floater adds depth and warmth.
This is a drink that looks as good as it tastes, with vibrant colors and a mini bottle of Henny sitting in the glass—a guaranteed crowd-pleaser!
Ingredients
- 1 oz Green Apple Vodka
- 1 oz Crème de Banana
- Splash of Blue Curaçao
- Crushed Ice
- Mango Nectar (to top)
- 1 Mini “Nip” Hennessy Bottle (50ml for that extra kick!)
- Cherries (for garnish)
Instructions
1️⃣ Combine Liquors
- In a rocks glass, pour in green apple vodka and crème de banana.
2️⃣ Add Curaçao & Ice
- Add a splash of blue curaçao for color.
- Fill the glass with crushed ice to keep it chilled.
3️⃣ Top with Mango Nectar
- Pour in mango nectar to create a smooth, tropical taste.
4️⃣ Garnish & Add the Henny
- Drop in cherries for garnish.
- Flip a mini “nip” Hennessy bottle upside-down into the drink for a boozy floater effect.
5️⃣ Serve & Enjoy!
- Serve immediately and let the Henny slowly infuse into the drink as you sip!
Notes
- Make It Stronger: Use 2 oz Hennessy instead of the nip bottle for extra kick.
- Blended Version: Blend everything with ice for a frozen version.
- Swap the Juice: Use pineapple juice instead of mango nectar for a citrusy twist.
- For a Sweeter Drink: Add a splash of simple syrup or grenadine.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktails, Party Drinks
- Method: Built
- Cuisine: Tropical, Fun Drinks
- Diet: Not Alcohol-Free
- Keywords: Hennessy Cocktail, Tropical Drink, Green Apple Vodka, Mango Drink
Equipment Needed
- Rocks glass
- Measuring jigger
- Bar spoon (for stirring, optional)
- Mini Hennessy bottle (nip size 50ml)
Nutrition (Per Serving, Approx.)
- Calories: ~280 kcal
- Sugar: ~18g
- Alcohol Content: ~20-25% ABV
Helpful Tips
1️⃣ Chill the Hennessy Before Serving – A cold nip bottle of Henny will infuse into the drink slowly and smoothly.
2️⃣ Use Crushed Ice for a Better Sip – Crushed ice keeps the drink colder longer and blends the flavors gradually.
3️⃣ For an Extra Fizzy Twist – Add a splash of club soda or lemon-lime soda for some bubbles.
4️⃣ Layer the Colors for a More Vibrant Look – Pour the blue curaçao slowly over the ice so it settles between the yellow mango nectar and green apple vodka for a sunset effect.
5️⃣ Make It a Party Drink! – Multiply the recipe and serve in a large punch bowl with floating Hennessy minis!
Conservation and Storage
Refrigeration (Up to 24 Hours)
- Pre-mix the base (vodka, crème de banana, mango nectar) and store in the fridge.
- Add ice, blue curaçao, and Hennessy just before serving.
Freezing (Up to 1 Month)
- Blend everything except Hennessy and store in a freezer-safe container.
- Blend again with fresh ice before serving, then add the mini Hennessy bottle on top.
Avoid freezing with Hennessy inside the drink—it will alter the taste and texture.
Substitutions and Variations
- Make It More Citrus-Forward: Add a splash of fresh lime juice for extra tang.
- Switch the Booze: Replace green apple vodka with coconut rum for a tropical twist.
- Mocktail Version: Swap vodka for sparkling apple cider and replace Hennessy with caramel syrup.
Frequently Asked Questions
Why do you flip the Hennessy bottle upside down?
This lets the Hennessy slowly infuse into the drink as you sip, balancing out the fruity flavors.
Can I make this drink in a large batch?
Yes! Mix everything except the Hennessy in a large pitcher, then add mini Henny bottles individually per glass.
What’s the best substitute for mango nectar?
You can use pineapple juice, passionfruit juice, or a blend of tropical fruit juices.
Conclusion
The Henny Tropical Drop is a bold, vibrant, and deliciously tropical cocktail that combines fruity flavors with a smooth Cognac kick. Whether you’re hosting a party, chilling by the pool, or just in the mood for a fun, boozy drink, this cocktail delivers on both flavor and style!
💬 Tried this recipe? Let me know in the comments! For more creative Hennessy drinks, check out Henny Colada or Mango Hennessy Sour.
Cheers! 🥭🍏🥃✨
PrintHenny Tropical Drop: A Fruity and Boozy Cocktail
Description
This Henny Tropical Drop is a bold, fruity, and fun cocktail with a tropical punch! Featuring green apple vodka, crème de banana, blue curaçao, and mango nectar, this vibrant drink gets an extra Hennessy kick with an upside-down mini “Nip” Hennessy bottle for a smooth and boozy finish.
Ingredients
- 1 oz Green Apple Vodka
- 1 oz Crème de Banana
- Splash of Blue Curaçao
- Crushed Ice
- Mango Nectar (to top)
- 1 Mini “Nip” Hennessy Bottle (50ml for that extra kick!)
- Cherries (for garnish)
Instructions
1️⃣ Combine Liquors
- In a rocks glass, pour in green apple vodka and crème de banana.
2️⃣ Add Curaçao & Ice
- Add a splash of blue curaçao for color.
- Fill the glass with crushed ice to keep it chilled.
3️⃣ Top with Mango Nectar
- Pour in mango nectar to create a smooth, tropical taste.
4️⃣ Garnish & Add the Henny
- Drop in cherries for garnish.
- Flip a mini “nip” Hennessy bottle upside-down into the drink for a boozy floater effect.
5️⃣ Serve & Enjoy!
- Serve immediately and let the Henny slowly infuse into the drink as you sip! 🍹🔥
Notes
- Make It Stronger: Use 2 oz Hennessy instead of the nip bottle for extra kick.
- Blended Version: Blend everything with ice for a frozen version.
- Swap the Juice: Use pineapple juice instead of mango nectar for a citrusy twist.
- For a Sweeter Drink: Add a splash of simple syrup or grenadine.