Description
Heaven on Earth Cake is a delightful layered dessert featuring angel food cake, cherry pie filling, creamy pudding, and whipped topping.
Ingredients
Scale
- 14 ounces store-bought angel food cake
- 21 ounces canned cherry pie filling
- 1 cup whole milk
- ½ cup heavy cream
- 1 cup sour cream
- 3.4 ounces instant French vanilla pudding mix
- 8 ounces whipped topping, thawed
- 1½ tablespoons thinly sliced almonds
Instructions
- Slice the angel food cake into 1-inch cubes. Evenly arrange half of the cubes in the bottom of a 9×9-inch baking dish.
- Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
- Place the remaining angel food cake cubes uniformly atop the cherry filling.
- In a medium bowl, whisk together whole milk, heavy cream, and sour cream until fully blended.
- Sprinkle the instant French vanilla pudding mix over the dairy blend. Whisk continuously until the mixture thickens to a yogurt-like consistency.
- Evenly spread the thickened pudding mixture over the top layer of cake cubes.
- Carefully spread the thawed whipped topping over the pudding layer.
- Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon, knife, or skewer, gently swirl to create a marbled effect.
- Sprinkle the thinly sliced almonds evenly across the top of the cherry filling layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld. Keep chilled until ready to serve.
Notes
- This cake is best served chilled.
- Can be prepared a day in advance for enhanced flavor.
- Feel free to substitute with different fruit fillings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg