Description
Delicious Hawaiian BBQ Beef Sliders that are smoky, tender, and bursting with flavor, perfect for any gathering.
Ingredients
Scale
- 4–5 pounds of chuck roast
- Your go-to BBQ seasoning blend
- Apple cider vinegar (for spritzing and 1/4 cup extra)
- Three large onions, diced
- Five minced garlic cloves
- Two cups of beef stock
- Hawaiian sweet rolls
- Six slices of pepper jack cheese
- Barbecue sauce
- Some shredded cheddar cheese
- Chunks of hickory wood for smoking
Instructions
- Spread mustard over the chuck roast to help the rub stick, then coat it with BBQ seasoning.
- Heat your smoker to 250°F and add hickory wood chunks.
- Place the chuck roast in the smoker, spritzing it with apple cider vinegar every 30-40 minutes. Smoke it for about three hours, or until it hits 165°F.
- Toss the diced onions and garlic into a foil pan. Lay the smoked roast inside, pour in the beef stock and some extra cider vinegar, then cover tightly with foil.
- Put the pan back into the smoker until the meat is fall-apart tender.
- Take the roast out and let it sit for 30-45 minutes to settle.
- Toast your Hawaiian rolls until they’re just slightly crunchy on the edges.
- Pull apart the beef and stack your sliders with pepper jack slices, shredded beef, a drizzle of BBQ sauce, and some cheddar. Top with the roll lids.
- Pop the completed sliders into a 415°F oven and bake for 12-15 minutes.
- Dish out the sliders and serve them alongside the pan juices for dipping.
Notes
- For additional flavor, consider marinating the chuck roast overnight with the BBQ seasoning.
- Experiment with different types of cheese or condiments for variety.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg