Description
Delicious and visually appealing Harvest Marble Chocolate Chip Cookies featuring a blend of vibrant colors and rich chocolate flavors.
Ingredients
Scale
- 227 g butter, softened (salted, sweet cream)
- 200 g granulated sugar
- 110 g brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 345 g all-purpose flour
- 340 g chocolate chips
- Orange food coloring
- Brown food coloring
Instructions
- Combine softened butter, granulated sugar, and brown sugar in a stand mixer and beat until light and creamy.
- Add eggs one at a time and vanilla extract, mixing until the mixture becomes fluffy and well blended.
- Add baking soda and salt, then mix thoroughly. Gradually add flour in several additions, mixing until a uniform dough forms.
- Divide the dough evenly into three bowls. Mix orange food coloring into the first portion and brown food coloring into the second, leaving the third portion uncolored.
- Fold chocolate chips into each colored dough portion until evenly distributed.
- Take equal amounts of orange, brown, and uncolored dough and form approximately 55 g balls, gently shaping to create a marbled effect. Arrange on a lined baking tray and flatten slightly.
- Bake in a preheated oven at 190°C for 8–10 minutes, or until the edges are golden brown. Allow to cool on the tray for several minutes before transferring to a wire rack.
Notes
- Ensure the butter is softened for better mixing.
- Adjust the amount of food coloring based on the desired vibrancy.
- Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg