Description
Juicy, flavorful hamburger steaks smothered in a rich, savory onion gravy—this is comfort food at its finest! Made with simple ingredients, this dish delivers home-cooked goodness with every bite. Perfect for a weeknight dinner or a nostalgic Southern-style meal, these hamburger steaks are tender, well-seasoned, and pair beautifully with creamy mashed potatoes or buttery rice.
Ingredients
Scale
For the Hamburger Steaks:
- 1 lb ground beef (80/20 for the best flavor)
- ¼ cup breadcrumbs (Panko or regular)
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
Instructions
Step 1: Prepare the Hamburger Steaks
- In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
- Divide into four equal portions and shape into oval patties.
Step 2: Cook the Steaks
- Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until browned (they don’t have to be fully cooked yet). Remove and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, melt butter and add sliced onions. Cook until softened and golden brown (about 5-7 minutes).
- Sprinkle in the flour and stir, cooking for about 1 minute to remove the raw flour taste.
- Gradually whisk in beef broth, Worcestershire sauce, salt, pepper, and thyme. Let it simmer for 2-3 minutes until thickened.
Step 4: Simmer the Steaks in Gravy
- Return the hamburger steaks to the skillet, nestling them into the gravy. Cover and let simmer for 10-12 minutes, or until the patties are cooked through (internal temp of 160°F).
- Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
- Make it a meal: Serve with mashed potatoes, roasted veggies, or a side of cornbread.
- Extra richness: Add a splash of heavy cream to the gravy for a creamier texture.
- Want more flavor? A dash of smoked paprika or a splash of soy sauce can enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with gravy
- Calories: ~320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg