Ham Cheese Puff Pastry

Name: Ham Cheese Puff Pastry
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: French
Ingredients: 2 sheets frozen puff pastry, thawed (17.3 oz); 10 oz sliced deli ham; 8 oz Gruyère cheese slices; 2.7 fl oz Dijon mustard (optional); 1 large egg, whisked; Everything bagel seasoning (optional)

Author: Olivia

Published: January 3, 2026

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Introduction to Ham Cheese Puff Pastry

As a busy mom, I understand the struggle of juggling work, family, and mealtime. That’s where Ham Cheese Puff Pastry comes in—a delightful treat that’s as quick to make as it is delicious! These little parcels of joy are perfect for any occasion, whether it’s a family gathering or simply a snack after a long day. The flaky pastry, savory ham, and melted cheese create an irresistible combination that everyone will love. Trust me, this recipe will become your go-to for impressing friends or enjoying a cozy night in!

Why You’ll Love This Ham Cheese Puff Pastry

This Ham Cheese Puff Pastry is a game-changer for any busy schedule. Not only is it quick to whip up, but it’s also wonderfully satisfying. The flaky layers of pastry envelop a savory filling, making each bite a burst of flavor. Plus, they’re versatile—perfect for appetizers, parties, or even a simple weeknight dinner. You’ll love how easy it is to bring a touch of gourmet to your table!

Ingredients for Ham Cheese Puff Pastry

Gathering the right ingredients is the first step to making these scrumptious Ham Cheese Puff Pastry delights. Below, I’ll break down what you’ll need, including some handy tips to enhance your culinary experience. Exact measurements are included at the bottom of the article for your convenience!

Essential Ingredients

Puff Pastry: Frozen sheets are your best friend here. They create those delightful flaky layers that are irresistible. Thaw them until pliable for easy handling.
Deli Ham: Sliced deli ham provides the savory heart of the pastry. Feel free to explore honey or smoked varieties for a flavor twist.

Gruyère Cheese: This creamy, nutty cheese melts beautifully and adds a rich flavor. If Gruyère isn’t available, cheddar or Swiss cheese can be great substitutes.
Whisked Egg: This acts as your egg wash, providing that golden, glossy finish to your pastries. Just one large egg will do!

Optional Ingredients

Dijon Mustard: A thin layer of Dijon in the center adds a delightful tang, balancing the richness of the ham and cheese. It’s perfect if you enjoy a bit of zest!
Everything Bagel Seasoning: A sprinkle of this blend of sesame seeds, garlic, and onion offers a unique crunch and flavor. Perfect for those who love a little extra flavor on top!

How to Make Ham Cheese Puff Pastry

Creating these scrumptious Ham Cheese Puff Pastries is not just easy, but fun, too! Let me guide you through the steps to ensure your culinary adventure is a success.

Step 1: Thaw the Puff Pastry

The first step is to let those frozen puff pastry sheets thaw. Remove them from the packaging and set them on the counter for about 30 minutes. This allows them to become pliable, ensuring a smooth rollout.

Step 2: Prepare the Oven and Baking Sheet

Next, preheat your oven to 425°F. This will give your pastries a nice, golden color when baking. Meanwhile, line a large baking sheet with parchment paper. This step makes cleanup a breeze!

Step 3: Roll and Slice the Pastry

Once thawed, lightly roll out each puff pastry sheet. You want to ensure they’re even, but no need to stress over perfection. Then, slice each sheet into six rectangles with a sharp knife or pizza cutter. This is where the fun begins!

Step 4: Prepare the Filling

Now, it’s time to get tasty! Take each pastry rectangle and brush the edges with the whisked egg. Then, spread a dab of Dijon mustard in the center. This adds an incredible kick! Place one slice of Gruyère and a fold of ham right on top of the mustard.

Step 5: Assemble the Pastries

Get ready for the folding magic! Lift one corner of the rectangle towards the center and fold the opposite corner over it. Press the edges gently but firmly to seal in all that savory goodness. Trust me, this keeps all the delicious flavors trapped inside!

Step 6: Bake to Golden Perfection

Transfer your beautifully assembled pastries onto the lined baking sheet. Brush the tops again with the remaining egg wash and sprinkle everything bagel seasoning if you choose. Pop them in the oven and bake for 18 to 22 minutes. You’ll know they’re ready when they’re golden and puffed, with gooey cheese oozing out!

Once baked, allow them to cool for a few minutes. This makes it easier to handle, and you’ll still get to enjoy them warm. This Ham Cheese Puff Pastry will surely be a hit in your home!

Tips for Success

Make sure the puff pastry is fully thawed; it rolls and folds much easier.
For extra flavor, experiment with different cheeses based on your family’s preferences.

Don’t hesitate to use fresh herbs like thyme or rosemary for a gourmet touch.
Brush the egg wash just before baking to achieve that perfect golden hue.
Use a pizza cutter for quick and even slicing of the pastry.

Equipment Needed

Rolling Pin: Use this for rolling out the pastry; a wine bottle can work in a pinch!
Sharp Knife or Pizza Cutter: Essential for slicing the pastry neatly; scissors also do the job!
Baking Sheet: A sturdy sheet is necessary; use a cast-iron skillet for a different presentation.

Parchment Paper: Keeps pastries from sticking; aluminum foil also works.

Variations for Ham Cheese Puff Pastry

Vegetarian Delight: Substitute the ham with sautéed mushrooms or a mixture of roasted vegetables for a delicious meat-free option.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a zesty twist!

Herbed Cream Cheese: Swap out Gruyère for herbed cream cheese to add a creamy and tangy flavor profile.
Smoked Salmon: For a luxurious touch, replace ham with smoked salmon and add cream cheese for a gourmet treat.
Different Cheeses: Experiment with various cheeses like feta or pepper jack to create a unique flavor with every batch!

Serving Suggestions for Ham Cheese Puff Pastry

Fresh Salad: Pair these pastries with a light arugula salad dressed in lemon vinaigrette for a refreshing balance.
Dipping Sauce: Serve with a side of honey mustard or spicy aioli for an extra flavor dimension.
Drink Pairing: Enjoy with a crisp Chardonnay or a sparkling apple cider for a delightful contrast.

FAQs about Ham Cheese Puff Pastry

Can I make Ham Cheese Puff Pastry ahead of time?
Absolutely! You can prepare the pastries, assemble them, and then freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time for perfect results.

What can I substitute for Gruyère cheese?
If Gruyère isn’t available, don’t worry! Cheddar, Swiss, or even mozzarella works beautifully. Each will lend its unique taste, keeping your Ham Cheese Puff Pastry deliciously delightful!

Can I make this recipe low-carb?
Yes! You can use low-carb or gluten-free puff pastry options available in stores. Just make sure to check the packaging for specific cooking requirements!

How do I store leftover pastries?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or regular oven for a crispy texture.

Can I add extra ingredients like vegetables?
Certainly! Adding fresh spinach, sautéed onions, or even bell peppers can amp up the flavor and nutrition of your Ham Cheese Puff Pastry. Just be careful not to add too much moisture!

Final Thoughts

There’s something truly magical about pulling a tray of golden Ham Cheese Puff Pastry out of the oven. The aroma fills the kitchen and beckons everyone to gather around, excitement in the air. It’s more than just a recipe; it’s a delightful experience that brings loved ones together. Whether you serve them at a party or as a quick weeknight treat, these pastries have a way of warming hearts and turning regular meals into special occasions. I hope you’ll embrace this culinary adventure and make lasting memories with your family, one flaky bite at a time!