Introduction to Ham and Cheese Butter Swim Biscuits
As a busy mom juggling work, family, and a million responsibilities, I deeply understand the struggle to put delicious meals on the table without extensive prep time. That’s where these Ham and Cheese Butter Swim Biscuits come in! They’re a savory, delightful solution for hectic days when all you want is something tasty and comforting. Imagine biscuits swimming in butter, bursting with cheese and ham flavor. In just 40 minutes, this recipe transforms simple ingredients into a warm, happy family treat. Trust me, once you try these, they’ll become your go-to quick fix!
Why You’ll Love This Ham and Cheese Butter Swim Biscuits
If you’re looking for a quick and satisfying meal, these Ham and Cheese Butter Swim Biscuits are a game changer! They come together in no time, making them perfect for busy weeknights. Plus, can you really resist warm, buttery biscuits packed with cheesy goodness and savory ham? They’re great for the whole family, and I guarantee you’ll find yourself reaching for them again and again, even on slower days.
Ingredients for Ham and Cheese Butter Swim Biscuits
Gathering the right ingredients is the first step towards creating these delightful Ham and Cheese Butter Swim Biscuits. Here’s what you’ll need:
- All-purpose flour – The foundation of your biscuits. It gives them that soft, fluffy texture we all love.
- Baking powder – This is your leavening agent, helping the biscuits rise beautifully and giving them that perfect fluff.
- Salt – Just a pinch to enhance the flavors and balance the richness of the butter and cheese.
- Garlic powder (optional) – Adds a subtle flavor kick. If you’re a garlic fan, I’d absolutely recommend it!
- Shredded cheese – I usually go for cheddar or Swiss. They melt beautifully and add cheesy goodness to every bite.
- Diced ham – This is where the savory punch comes from! You can use leftover ham or even diced turkey for a lighter option.
- Unsalted butter (melted) – Butter is key for that rich flavor. It will make your biscuits irresistibly moist.
- Milk – Necessary for creating a smooth batter. Whole milk works best, but feel free to use whatever you have on hand.
- Unsalted butter (for the baking dish) – This is what allows the biscuits to swim in deliciousness while baking!
These ingredients are sure to create a comforting dish that your family will adore. Don’t forget, the exact quantities are listed at the bottom of this article, ready for printing when you’re ready to dive into this baking adventure!
How to Make Ham and Cheese Butter Swim Biscuits
Step 1: Preheat Your Oven
The Importance of Proper Temperature
First things first! Preheating your oven to 450°F (232°C) sets the stage for crispy, golden biscuits. When you toss the batter into a hot oven, it helps the baking powder activate quickly, leading to those fluffy layers we all love. Starting with a preheated oven is the secret to baking success!
Step 2: Combine Dry Ingredients
Whisking for Fluffiness
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder if you’re feeling fancy. Whisking thoroughly mixes these components, ensuring a fat and fluffy texture. It’s like a workout, but for your biscuits. Trust me, they’ll thank you for it!
Step 3: Add Cheese and Ham
Ensuring Even Distribution
Now it’s time to add the shredded cheese and diced ham to the dry mix. I like to toss them gently in the flour before combining, which helps distribute them evenly. You want pockets of cheesy goodness and flavorful ham in every bite. No one likes a biscuit without the good stuff!
Step 4: Prepare the Wet Mixture
The Role of Butter and Milk
In a separate bowl, pour the melted butter and milk together. This dynamic duo isn’t just for flavor; it impacts texture too. The butter keeps the biscuits moist, while the milk makes for a smoother batter. You’ll be amazed at how these simple ingredients bring everything together!
Step 5: Mix Everything Together
Avoiding Overmixing
Gently pour the wet mixture into your dry ingredients. Stir just until combined. It’s okay to leave some lumps. Overmixing can turn your biscuits tough, and we don’t want that—just think of them as the fluffy hugs for your taste buds!
Step 6: Prepare the Baking Dish
Importance of Butter in the Dish
Now, grab a 9×13-inch baking dish and pour in about ¼ cup of melted butter. This is what allows your biscuits to swim in deliciousness while they bake. The melted butter creates a rich flavor and contributes to that gorgeous crispy bottom. Trust me, you won’t want to skip this step!
Step 7: Spoon in the Batter
The Right Technique
Carefully spoon the biscuit batter over the melted butter. No need to spread it or worry about neatness; the batter will float on top. Just make sure there are no big gaps. It’ll sink and create that beautiful swimming effect while baking!
Step 8: Bake to Perfection
Checking for Doneness
Pop your baking dish in the preheated oven and set a timer for 25 minutes. The biscuits should turn a delightful golden brown. You can check for doneness by inserting a toothpick into the center—it should come out clean. If it’s gooey, give them a few more minutes!
Step 9: Cool and Serve
Serving Suggestions
Once baked, take the dish out and let the biscuits cool for a few minutes. This helps them set and makes cutting easier. Serve them warm. Pair them with a lovely salad or soup for a comforting, hearty meal. These little treasures can be the stars of your dinner table!
Tips for Success
- Measure your ingredients accurately for the best results; too much flour can make your biscuits dense.
- Let your butter cool slightly before mixing to avoid curdling the milk.
- Don’t skip on the resting time; a few minutes can improve texture.
- Experiment with different cheeses and herbs for unique flavors.
- Save any leftovers to reheat for a delightful breakfast treat!
Equipment Needed
- Mixing bowls – Any large bowls will do, even a pot if necessary.
- Whisk – If you don’t have one, a fork works just fine!
- Baking dish – A 9×13-inch dish, or any oven-safe dish will work.
- Measuring cups – Use any cups or containers you have handy.
- Spatula or spoon – A spoon for mixing, and a spatula to scrape every last crumb!
Variations
- Herb-infused Biscuits: Add a teaspoon of dried herbs like thyme or rosemary for a fragrant twist.
- Spicy Kick: Incorporate chopped jalapeños or red pepper flakes for some heat. Perfect for spice lovers!
- Vegetarian Option: Swap out ham for sautéed mushrooms or spinach if you prefer a veggie-packed treat.
- Different Cheeses: Experiment with mozzarella, gouda, or pepper jack for different flavors and textures.
- Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free option.
Serving Suggestions
- Pair with a simple green salad drizzled with a light vinaigrette for a balanced meal.
- Serve alongside a warm bowl of tomato soup for a classic comfort food combo.
- For an extra touch, garnish the biscuits with fresh herbs or a sprinkle of cheese before serving.
- Enjoy with a cup of hot tea or apple cider for a cozy afternoon snack!
FAQs about Ham and Cheese Butter Swim Biscuits
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dry mixture and store it in an airtight container. Just combine it with the wet ingredients when you’re ready to bake. This is a great way to save time on busy nights!
What type of cheese works best?
I recommend using sharp cheddar or Swiss for fantastic flavor and melting qualities. However, feel free to play around with your favorite cheeses; mozzarella or even pepper jack can add a unique twist!
How can I store leftovers?
Store any leftover Ham and Cheese Butter Swim Biscuits in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave when you’re ready to enjoy. They make for a wonderful quick breakfast too!
Can I freeze these biscuits?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in a freezer-safe container. They can be frozen for up to two months. When you’re ready to eat, thaw them overnight in the fridge, then reheat.
What can I substitute for ham?
If you’re looking for a meatless option, try sautéed mushrooms or spinach instead of ham! You could also use cooked chicken or turkey, which work fabulously in this biscuit recipe as well.
Final Thoughts
Creating these Ham and Cheese Butter Swim Biscuits brings me joy and fills my home with warmth. They’ve become a cherished family favorite, effortlessly blending comfort with convenience. Each bite is a reminder that simple ingredients can create magic, all while making mealtime special. Whether you pair them with a meal or enjoy them solo, these biscuits are more than just food; they’re a hug in biscuit form. I hope they bring as much warmth to your home as they have to mine. Happy baking, and may your kitchen always be filled with love and laughter!
Print
Ham and Cheese Butter Swim Biscuits
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Deliciously easy biscuits made with ham and cheese that swim in butter for a rich flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup diced ham
- ¼ cup unsalted butter (melted)
- 1 cup milk
- ¼ cup unsalted butter (for pouring into baking dish)
Instructions
- Preheat your oven to 450°F (232°C) to ensure it reaches the correct temperature for baking the biscuits evenly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder if using, to evenly distribute the leavening and seasoning.
- Stir in the shredded cheese and diced ham thoroughly until they are evenly combined within the dry mixture.
- In a separate bowl, combine the melted butter and milk. Pour the wet mixture into the dry ingredients and stir just until combined, leaving some lumps to avoid overmixing which can toughen the biscuits.
- Pour about ¼ cup of melted butter into a 9×13-inch baking dish, spreading it evenly so the biscuits will ‘swim’ in the butter while baking.
- Spoon the biscuit batter carefully into the baking dish over the melted butter; the batter will float on top of the butter.
- Place the baking dish into the preheated oven and bake for 25 minutes until the biscuits turn golden brown and are baked through.
- Remove the dish from the oven and let the biscuits cool for a few minutes, allowing them to set slightly and making them easier to cut.
- Cut the biscuits into squares and serve warm as a flavorful snack or side dish to complement your meal.
Notes
- Feel free to add other ingredients like herbs or spices for additional flavor.
- These biscuits are best served warm and can be paired with soups or salads.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
