Description
Halloween Whoopie Pies are delightful treats that wow guests with their festive appearance and delicious taste.
Ingredients
Scale
- 1 15.25oz box Devil’s Food cake mix
- 3/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 4-serving box chocolate fudge instant pudding
- 2 16 oz tubs vanilla cake icing
- orange food coloring gel
- edible black glitter
- powdered sugar
- black licorice
- candy eyes
Instructions
- Preheat your oven to 350°F.
- Combine the Devil’s food cake mix, water, vegetable oil, eggs, and pudding mix in a large mixer bowl and beat on medium until well blended.
- For larger Whoopie Pies, add 18 evenly sized scoop fulls of the batter to Silpat-lined baking sheets in a round shape.
- For smaller Whoopie Pies, make 36 batter circles.
- Bake 7-10 minutes, depending on the size of the pies.
- Let fully cool before decorating.
- Color the vanilla icing by mixing it with orange food coloring gel until and mix well until the desired color is achieved.
- Pipe the icing onto the flat side one Whoopie Pie cake and top with a second cake.
- Sprinkle on the black sprinkles.
- See the notes section for how to stencil designs onto the Whoopie Pies and for how to make Whoopie Pie spiders.
Notes
- Check the consistency of the icing for better decorating.
- Use a stencil to create fun designs on the Whoopie Pies.
- Consider making Whoopie Pie spiders for a creepy twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Whoopie Pie
- Calories: 150
- Sugar: 15g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg