Description
Delicious and spooky Halloween Rice Krispie Treats decorated to impress your guests.
Ingredients
Scale
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
- 1 cup white candy melts (for mummies and ghosts)
- 1/2 cup semi-sweet chocolate chips (for spider webs or ghosts)
- 1/4 cup Halloween sprinkles
- 2 tablespoons candy eyes (for mummies)
- 5 drops liquid food coloring (purple, orange, or black)
Instructions
- Pour 5 cups Rice Krispies cereal into a large mixing bowl and set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter.
- In a medium saucepan over low heat, melt 1/4 cup butter. Once melted, add 4 cups mini marshmallows and stir constantly until fully melted and smooth (about 3–5 minutes). Optional: Add food coloring for a spooky hue.
- Immediately pour the melted marshmallow mixture over the cereal and stir with a rubber spatula until the cereal is evenly coated. If adding sprinkles, fold them in.
- Transfer the mixture to the prepared 8×8-inch pan. Use wax or parchment paper to press the mixture evenly into the pan, taking care not to press too hard.
- Allow the treats to cool completely at room temperature (about 20–30 minutes) or refrigerate for faster cooling (about 5 minutes).
- For decoration: Drizzle white candy melts for mummies, spread melted white candy melts for ghosts, or drizzle chocolate for spiderwebs.
Notes
- Make sure to lightly grease the pan to prevent sticking.
- Feel free to mix in additional treats or candies during the mixing phase.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg