Description
Create spook-tacular Halloween Pizza Skulls for your next Halloween bash! These deliciously eerie treats are perfect for parties, combining classic pizza flavors with a festive twist. Fun to make and even more fun to eat, they’re sure to be a hit with ghouls and boys of all ages!
Ingredients
- Pizza dough (store-bought or homemade)
- Mozzarella cheese, shredded
- Pizza sauce
- Assorted toppings like pepperoni, olives (for eyes), and red peppers (for mouths)
- Optional: additional cheeses like cheddar or provolone for extra flavor
Instructions
- Preheat your oven as per the dough instructions.
- Roll out the pizza dough and cut into pieces that will fit into your skull-shaped mold.
- Press the dough into the molds, creating a cavity for the fillings.
- Spoon a layer of pizza sauce into each skull, add cheese, and arrange your toppings to create a ‘face’.
- Cover with another piece of dough, seal the edges, and brush with olive oil.
- Bake until golden and bubbly, then let cool slightly before serving.
Notes
- For a gluten-free version, use your favorite gluten-free pizza dough.
- Vegan? Substitute with vegan cheese and skip any meat toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull
- Calories: Approximately 250 (varies with toppings)
- Sugar: 2g (depends on sauce used)
- Sodium: 500mg (varies with toppings)
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg