Description
Delight in these spooky Halloween Graveyard Dirt Cups that are sure to impress your guests with their festive presentation and delicious taste.
Ingredients
Scale
- 19.1 ounces Oreo cookies family size
- 2 cups whole milk very cold
- 3.9 ounces instant chocolate pudding mix one package
- 8 ounces whipped topping thawed
- ½ cup chocolate syrup divided
- Milano Cookies
- black cookie icing
- ghost peeps
- gummy worms
- mini pumpkin candies
- Halloween sprinkles
Instructions
- Place Oreos in a food processor and pulse until fine crumbs remain. Set aside.
- In a large bowl, whisk together the cold milk and chocolate pudding mix for 2 minutes, until it begins to thicken. Fold in the whipped topping until no streaks remain.
- Add ¼ cup of the chocolate syrup and give it a few stirs – don’t over mix. You want the mixture to have streaks in it. Refrigerate until ready to assemble.
- Lay out nine 8 ounce cups. Place 2 tablespoons of the OREO crumbs in each cup. Spoon 3 to 4 tablespoons of the pudding mixture on top of the crumbs. Repeat.
- Sprinkle another tablespoon of the OREO cookie crumbs on top of the last pudding layer in each cup.
- To create the “mud”, stir in the remaining 1/4 cup of chocolate syrup with the remaining cookie crumbs. It should look shiny and clumpy. Set aside for now.
- Use black icing and the Milano cookies to create grave markers.
- Now decorate the “Graveyard” scene for each cup. Add peep ghosts (will need to press into the pudding mixture so they stand up) and the grave markers as desired. You can put one of each in each cup or use just one per cup.
- Now sprinkle the “mud” mixture on top. It should resemble a freshly dug grave.
- Finally, decorate with pumpkin candies, worms, Halloween sprinkles, etc.
- Chill cups or serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Can be prepared a day in advance and stored in the refrigerator.
- Customize decorations based on preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg