Guinness Ice Cream Float – A Creamy & Boozy Treat!

Contents show

1 Ingredients

2 Instructions

2.1 1️⃣ Prepare the Float

2.2 2️⃣ Add the Ice Cream

2.3 3️⃣ Optional Boozy Boost

2.4 4️⃣ Garnish & Serve

3 Notes & Pro Tips

4 Helpful Tips for the Perfect Guinness Ice Cream Float

5 Conservation and Storage for the Guinness Ice Cream Float

5.1 Best Served Fresh

5.2 Short-Term Storage (Up to 2 Hours)

5.3 Long-Term Storage (Not Recommended)

5.4 Batch Preparation for Parties

6 Substitutions and Variations

7 Frequently Asked Questions

7.1 Can I use a different type of beer?

7.2 Can I make this float ahead of time?

7.3 What does this float taste like?

7.4 Can I blend this into a shake?

8 Conclusion: A Must-Try Boozy Dessert Float!

8.1 Love boozy desserts? Try these next!

9 Guinness Ice Cream Float – A Creamy & Boozy Treat!

9.1 Description

9.2 Ingredients

9.3 Instructions

9.4 1️⃣ Prepare the Float 🍺

9.5 2️⃣ Add the Ice Cream 🍦

9.6 3️⃣ Optional Boozy Boost ☘️

9.7 4️⃣ Garnish & Serve 🎉

9.8 Equipment

9.9 Notes

9.10 Did you make this recipe?

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The Guinness Ice Cream Float is a rich, creamy, and indulgent twist on the classic root beer float, featuring bold, malty Guinness stout, creamy vanilla ice cream, and a splash of Irish cream liqueur for an extra boozy touch. This easy-to-make dessert cocktail is perfect for St. Patrick’s Day, beer lovers, or anyone craving a fun and decadent treat!

Ingredients

• 1 pint Guinness Stout (provides a deep, malty flavor with a hint of chocolate and coffee notes)
• 2 scoops Vanilla Ice Cream (adds sweetness and a creamy texture)
• ½ oz Irish Cream Liqueur (optional) (for extra smoothness and a boozy kick!)
• Whipped Cream (for garnish) (because why not?)

this RECIPE

Instructions

1️⃣ Prepare the Float

• Pour a pint of Guinness Stout into a tall glass, leaving some room for the ice cream.

2️⃣ Add the Ice Cream

• Gently place two scoops of vanilla ice cream into the glass.
• Let it float and watch the foamy, creamy magic happen!

3️⃣ Optional Boozy Boost

• Drizzle in ½ oz Irish cream liqueur for an extra smooth, sweet, and indulgent twist.

4️⃣ Garnish & Serve

• Top with whipped cream for a luscious finish.
• Serve immediately with a spoon or straw and enjoy this deliciously boozy dessert float!

Notes & Pro Tips

Use a Chilled Glass for the Best Experience – A cold pint glass keeps the float extra refreshing and creamy.
Pour Guinness Slowly to Avoid Overflow – Guinness is known for its thick, creamy head, so pour gently at an angle.
Try Different Ice Cream Flavors! – Swap vanilla for coffee, chocolate, or caramel ice cream for a unique twist.
Go Big with Extra Toppings! – Add chocolate syrup, caramel drizzle, or crushed cookies for a next-level dessert float.
Make It a Guinness Shake! – Blend all ingredients together for a thick, creamy Guinness milkshake.

Helpful Tips for the Perfect Guinness Ice Cream Float

Chill Your Glass for an Extra Frosty Experience – Pop your pint glass in the freezer for 5-10 minutes before pouring the Guinness. This keeps your float colder for longer and enhances the creamy texture.

Pour Guinness Slowly to Avoid Overflow – Guinness forms a thick, foamy head, so pour gently at an angle and let the foam settle before adding ice cream.

Use High-Quality Vanilla Ice Cream – A rich, creamy vanilla ice cream (like French vanilla or premium brands) creates the best texture and flavor balance with the stout.

Want Extra Creaminess? Use Whipped Cream or Irish Cream! – A drizzle of Baileys Irish Cream or a dollop of whipped cream makes this float even more luxurious.

Experiment with Different Ice Cream Flavors! – Try:
Chocolate Ice Cream for a richer, mocha-like float.
Coffee Ice Cream for a Guinness Affogato-style drink.
Caramel Ice Cream for a sweet and malty balance.

Make It a Boozy Dessert! – Add a splash of bourbon, coffee liqueur (like Kahlúa), or whiskey for an extra kick.

Turn It Into a Guinness Shake! – Blend Guinness, vanilla ice cream, and a splash of Irish cream liqueur for a thick, creamy boozy milkshake.

For a Kid-Friendly Version, Swap Guinness for Root Beer! – This creates a delicious vanilla root beer float everyone can enjoy.

Top It Off with Extra Goodies! – Crushed cookies, chocolate syrup, or caramel drizzle make this float a next-level dessert.

Serve Immediately for the Best Texture! – The ice cream melts quickly into the beer, so serve right away for that perfect mix of creamy and frothy goodness.

Conservation and Storage for the Guinness Ice Cream Float

Best Served Fresh

The Guinness Ice Cream Float is meant to be enjoyed immediately after assembling. The ice cream melts into the beer quickly, changing the texture, so it’s best to serve right away for the perfect balance of creamy and fizzy.

Short-Term Storage (Up to 2 Hours)

Pre-Chill Ingredients – If making multiple floats for a party, store:
Guinness in the fridge at least 24 hours before serving.
Ice cream in the coldest part of the freezer so it stays firm.
Glasses in the freezer for a frosty serving experience.

Pre-Scoop the Ice Cream – If serving for a crowd, scoop the ice cream onto a lined tray and place it in the freezer. This way, you can quickly drop the pre-portioned scoops into glasses without delay.

Mix & Store the Boozy Addition – If using Irish cream liqueur, pre-measure it in a sealed container and refrigerate until ready to drizzle.

Long-Term Storage (Not Recommended)

• Avoid Freezing the Assembled Float – Freezing will change the texture, making the ice cream too icy and the beer flat.
• Do Not Store Overnight – Once the ice cream melts, the consistency becomes watery and less enjoyable.

Batch Preparation for Parties

Make It a DIY Float Bar! 🍺 – Set up a station with:
Pre-chilled Guinness bottles
A tub of vanilla ice cream with a scooper
Toppings like whipped cream, chocolate syrup, or caramel drizzle
Shot glasses of Irish cream for guests to pour in

Use a Drink Dispenser for Pre-Poured Guinness – Pour Guinness into a pitcher or drink dispenser, keeping it cold in an ice bucket, so guests can pour their own without waiting.

Substitutions and Variations

• Prefer a Different Beer? – Try it with stouts like Murphy’s, Young’s Double Chocolate Stout, or a coffee porter for a twist.
• Want It Extra Boozy? – Add a splash of bourbon or coffee liqueur for a stronger kick.
• Dairy-Free Version! – Use coconut or almond-based ice cream and whipped topping.
• Make It a Mocha Float! – Use coffee ice cream and add a shot of espresso.

Frequently Asked Questions

Can I use a different type of beer?

Yes! While Guinness works best due to its smooth, creamy texture, you can try other stouts, porters, or even chocolate-flavored beers.

Can I make this float ahead of time?

No—this drink is best served fresh since the ice cream will melt into the beer over time.

What does this float taste like?

It’s malty, creamy, slightly sweet, and rich, with hints of chocolate, coffee, and vanilla—a perfect balance of beer and dessert!

Can I blend this into a shake?

Yes! Blend the Guinness, ice cream, and Irish cream together for a thicker, milkshake-like version.

Conclusion: A Must-Try Boozy Dessert Float!

The Guinness Ice Cream Float is creamy, rich, and irresistibly indulgent—a perfect blend of beer and dessert. Whether you’re celebrating St. Patrick’s Day, a special occasion, or just treating yourself, this float is a fun and delicious twist on a classic stout.

Love boozy desserts? Try these next!

Baileys Chocolate Milkshake – A creamy, chocolatey cocktail.
Irish Coffee with Whipped Cream – A warm and comforting Irish classic.
Bourbon Vanilla Ice Cream Float – A rich and boozy take on a classic float.

Tried this recipe? Share your Guinness Ice Cream Float photos on Pinterest or tag me on Instagram! Cheers!

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