Description
A delicious and guilt-free dessert option, these Crispy Keto Cinnamon Cream Cheese Roll Ups are perfect for satisfying your sweet tooth without the carbs!
Ingredients
Scale
- 4 oz cream cheese, softened
- ¼ cup erythritol (or your favorite keto sweetener)
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 large egg
- 2 tbsp butter (for frying)
- Pinch salt
Instructions
- In a bowl, combine the cream cheese, erythritol, cinnamon, and vanilla extract. Mix until it becomes a smooth, creamy filling.
- In a separate bowl, mix the almond flour and salt. Then, add in the egg and combine until a dough forms.
- On a parchment-lined surface, roll out the dough as thinly as possible without tearing it. Aim for a rectangular shape for easy rolling later.
- Carefully spread the cream cheese filling evenly across the dough, leaving a border for sealing.
- Starting from one end, roll the dough tightly into a log shape, being careful not to squeeze out the filling.
- Once rolled, slice the log into approximately 1-inch pieces to create individual roll-ups.
- In a heated skillet, melt the butter over medium heat. Add the roll-ups and fry for 3-4 minutes on each side or until golden brown.
- Let the roll-ups cool slightly before serving, then enjoy the crispy, creamy goodness!
Notes
- Make sure the cream cheese is softened for easy mixing.
- Adjust the sweetness of the filling to your taste preference.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll up
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg