Description
As a busy mom myself, I often find that weeknights can be a bit of a whirlwind. That’s where my beloved Ground Turkey Taco Skillet comes to the rescue! This dish is not only quick and easy but also loaded with flavor that your family will love. Imagine the aromatic scent of sautéing onions and bell peppers filling your kitchen while you whip up a wholesome meal in just 30 minutes. Whether you’re looking for a simple solution after a long day or a delightful dinner to impress your loved ones, this Ground Turkey Taco Skillet is the perfect answer.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (93% lean recommended)
- 1 packet taco seasoning or 2 tablespoons homemade
- 1 small yellow onion, diced
- 1 bell pepper, any color, diced
- 1 cup canned corn, drained
- 1 cup black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes (with green chilies if desired)
- 1 cup cooked rice or cauliflower rice (optional, for serving or mixing in)
- ½ cup shredded cheddar cheese (optional topping)
Instructions
- In a large skillet over medium heat, add olive oil. Sauté diced onion and bell pepper for about 4–5 minutes until soft.
- Add ground turkey to the skillet and cook until browned, breaking it up with a spatula—about 6–8 minutes.
- Sprinkle in taco seasoning and stir until the turkey is coated. Then add diced tomatoes, corn, and black beans. Mix well.
- Reduce heat and simmer for 5–7 minutes. Let the ingredients absorb the seasoning and thicken slightly.
- If using cooked rice or cauliflower rice, stir it in now and heat through for 2–3 minutes.
- Sprinkle with shredded cheese and cover until melted, about 1 minute. Serve with desired toppings.
Notes
- For a spicier dish, use diced tomatoes with green chilies.
- This dish can be served with a variety of toppings like avocado, sour cream, or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg