Step 1: Roast the Sweet Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, salt, and black pepper.
3. Spread them in a single layer on a baking sheet and roast for 20 minutes, flipping halfway.

Step 2: Cook the Ground Turkey Mixture

1. While the sweet potatoes are roasting, heat a large skillet over medium heat and add a little oil.
2. Add the diced onion and garlic, sautéing for 2-3 minutes until fragrant.
3. Add the ground turkey, breaking it apart with a spoon, and cook until browned (about 5-7 minutes).
4. Stir in the bell peppers, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 3-4 minutes.
5. Add the spinach and diced tomatoes, stirring until the spinach wilts. Remove from heat.

Step 3: Assemble and Bake

1. Lightly grease a 9×13-inch baking dish.
2. Spread the roasted sweet potatoes evenly in the dish.
3. Pour the turkey mixture over the top and spread evenly.
4. If using cheese, sprinkle it over the top.
5. Bake at 375°F (190°C) for 10-15 minutes until heated through and the cheese is melted.

Step 4: Serve and Enjoy!

• Garnish with fresh parsley or cilantro and serve warm.
• Enjoy as is, or pair with a side salad, avocado, or quinoa for an even heartier meal!