Grinch Cookies Hershey Kiss

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Author: Olivia
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Introduction to Grinch Cookies Hershey Kiss

As the holiday season approaches, I find myself searching for baking projects that are both fun and simple. If you’re like me, busy balancing family, work, and festivities, the Grinch Cookies Hershey Kiss are your perfect solution! Imagine bright green cookies, reminiscent of our favorite mischievous character, topped with a delightful Hershey’s Kiss. These treats not only bring a dash of cheer to your gatherings but are also a hit with kids and adults alike. With just a few ingredients and minimal prep, you can impress everyone with sweet, festive joy!

Why You’ll Love This Grinch Cookies Hershey Kiss

These Grinch Cookies Hershey Kiss are a delightful blend of ease and taste! In just about 27 minutes, you can create scrumptious cookies that look as good as they taste. Plus, with simple steps and ingredients you likely have at home, it’s a recipe that won’t add stress to your busy schedule. Imagine the smiles on your loved ones’ faces as they enjoy these festive treats together!

Ingredients for Grinch Cookies Hershey Kiss

Before diving into the magic of baking, let’s gather our ingredients for these festive treats. You might already have these items in your pantry, making this recipe even more convenient. Here’s what you need:

  • Hershey’s Kisses: These classic chocolates make every cookie special. Their creamy texture melts in your mouth, creating a delightful surprise!
  • Heart-shaped candy sprinkles: These colorful additions are a must for extra cheer! They not only add sweetness but also make the cookies visually appealing.
  • Sugar cookie mix: This convenient base lets you whip up delicious cookies easily. You can even use homemade sugar cookie dough if time allows!
  • All-purpose flour: A staple for any baking adventure. It helps give structure to your cookies, ensuring they hold up nicely with that Hershey’s Kiss in the center.
  • Large egg: This ingredient binds everything together. It also keeps the cookies moist, making each bite heavenly.
  • Unsalted butter: Use butter at room temperature for easier blending. It adds that rich, buttery flavor we all love!
  • Green gel food coloring: This fun ingredient transforms a simple cookie into a festive masterpiece, capturing the spirit of the Grinch perfectly!

You can find the exact quantities of these ingredients at the bottom of the article for your convenience. Happy baking!

How to Make Grinch Cookies Hershey Kiss

Now that we’ve gathered our ingredients, it’s time to dive into the fun of mixing and baking! Follow these easy steps for a batch of Grinch Cookies Hershey Kiss that will delight everyone this season. Even if you’re a beginner, I’m here to ensure you nail this recipe!

Step 1: Preheat the Oven

Prepare the Muffin Pan

Start by preheating your oven to 375°F. While it’s warming up, grab a mini muffin pan. A quick spray with baking spray or lining it with paper liners will help your cookies release easily later. Trust me; you want to avoid the dreaded stuck cookie scenario!

Step 2: Mix the Wet Ingredients

Whisking the Egg and Coloring

In a small bowl, whisk together the large egg and green gel food coloring until they blend beautifully. This vibrant green will really set your cookies apart! It’s like a splash of festive joy in your mixing bowl—feel free to show off a little as you whisk!

Step 3: Combine Dry Ingredients

Creating the Dough

In a larger bowl, combine the sugar cookie mix, all-purpose flour, and room temperature unsalted butter. Then, beat in the egg and coloring mixture using a handheld mixer on low speed. Mix for about 2 to 3 minutes. Enjoy watching the dough come together; it should be thick and smooth, perfect for shaping!

Step 4: Shape the Cookies

Adding the Hershey’s Kiss

With the dough ready, use a 1½-inch cookie scoop to scoop out 1½ tablespoons of dough. Flatten each scoop into a 3-inch disc. This is where the magic happens—place a Hershey’s Kiss upright in the center, and wrap the sides of the dough around it. Shape it into a ball, making sure the candy is snug inside!

Step 5: Bake the Cookies

Timing and Temperature

Place the dough balls in your prepared muffin pan, keeping each Hershey’s Kiss upright. Bake in the preheated oven for 10 to 12 minutes. The cookies should set without browning too much. You want them tender and oh-so-tempting!

Step 6: Adding Finishing Touches

Heart Candy Sprinkles

As soon as the cookies come out, pop a heart-shaped candy sprinkle atop each one, slightly offset from the center. This simple touch adds a splash of color and makes them irresistibly cute! Let the cookies cool in the pan for about 10 minutes before transferring them to a wire rack. This cooling step is crucial, as it enhances their fluffiness!

Tips for Success

  • Ensure your butter is at room temperature for easy mixing.
  • Don’t overbake! Keep an eye on them to preserve that tender bite.
  • Use a cookie scoop for even-sized dough balls, which bake uniformly.
  • Consider chilling the dough for 10 minutes for a firmer texture.
  • For a fun twist, try using different colored sprinkles for variety!

Equipment Needed

  • Mini muffin pan: Perfect for shaping the cookies. If you don’t have one, a regular muffin pan works too!
  • Mixing bowls: You’ll need both large and small bowls for mixing ingredients.
  • Handheld mixer: Easier and faster than mixing by hand; a whisk works in a pinch.
  • Cookie scoop: To portion out dough evenly. A tablespoon can work if you don’t have one!
  • Wire rack: For cooling your cookies, though a plate will suffice in a hurry.

Variations

  • Gluten-Free Option: Substitute the sugar cookie mix with a gluten-free baking mix. Just be sure to check that your baking powder is gluten-free too!
  • Dairy-Free Delight: Use dairy-free butter and egg substitute for a vegan-friendly version of these festive cookies.
  • Chocolate Lovers: Add cocoa powder to the dough for a chocolatey twist, and swap in chocolate Kisses for extra decadence.
  • Nutty Bliss: Incorporate finely chopped nuts like pistachios or walnuts into the dough for added crunch and flavor!
  • Flavor Enhancements: Consider adding a splash of almond or vanilla extract to enhance the cookie’s taste! Experiment with different flavors!

Serving Suggestions

  • Pair your Grinch Cookies Hershey Kiss with a warm cup of cocoa for a cozy treat.
  • Serve alongside festive fruit platters or holiday-themed charcuterie boards for a colorful spread.
  • Showcase them in a decorative tin or on a vibrant platter for a stunning holiday display.
  • For an extra touch, sprinkle some edible glitter on top for sparkle!

FAQs about Grinch Cookies Hershey Kiss

Can I use homemade sugar cookie dough instead of the mix?

Absolutely! While the sugar cookie mix is convenient, you’re welcome to whip up a batch of homemade dough. Just ensure it’s stiff enough to hold the Hershey’s Kiss in place.

How do I store leftover Grinch Cookies?

After they cool completely, place your Grinch Cookies Hershey Kiss in an airtight container. They’ll keep fresh for a couple of days at room temperature, but you can pop them in the fridge for longer freshness if needed!

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate it for up to three days before baking. It’s a great way to save time during the busy holiday season!

What are some good substitutes for the heart-shaped sprinkles?

If heart-shaped sprinkles aren’t available, feel free to use any festive sprinkles you have on hand. Colorful nonpareils or themed holiday shapes work beautifully too!

Can I freeze Grinch Cookies?

Definitely! Once cooled, place them in a single layer in an airtight container. Add parchment paper between layers to prevent sticking. They can last up to three months in the freezer. Just thaw them at room temperature when you’re ready to indulge!

Final Thoughts

With every bite of these Grinch Cookies Hershey Kiss, you’ll experience the warmth and joy of the holiday season wrapped up in a delightful cookie. They’re not just a treat; they’re an invitation to create memories with family and friends. Baking these colorful cookies can be a fun activity, spreading smiles and cheer all around. Whether shared at a festive gathering or enjoyed at home, these delightful bites embody the sweetness of the holidays. So, roll up your sleeves, dive into the mixing bowl, and create your own cookie magic this season!

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Grinch Cookies Hershey Kiss


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  • Author: Olivia
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Delicious Grinch Cookies topped with Hershey’s Kisses that are perfect for the holiday season.


Ingredients

Scale
  • 18 Hershey’s Kisses, unwrapped
  • 18 large heart-shaped candy sprinkles
  • 17.5 ounces sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon green gel food coloring

Instructions

  1. Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
  2. In a small bowl, whisk the egg and green gel food coloring until fully blended.
  3. Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
  4. Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
  5. Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
  6. Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure the butter is at room temperature for better mixing.
  • Make sure to not overbake the cookies to maintain their tenderness.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for a couple of days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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Olivia Carter

Welcome to Cooking Taste! I’m Chef Olivia, and I’m thrilled to have you join me on this culinary adventure. cookingtaste.net is like an extension of my kitchen, where I can share my passion for cooking with all of you.

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