Description
A refreshing and unique recipe for grilled watermelon, perfect for warm weather.
Ingredients
Scale
- 1 small seedless watermelon, about 10–12 pounds
- 1/4 cup olive oil, extra virgin
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 teaspoon lime juice, freshly squeezed
- 1/2 teaspoon sea salt, fine
- 1/4 teaspoon black pepper, freshly ground
- Optional toppings: crumbled feta cheese, fresh mint leaves, basil leaves, chili flakes, balsamic glaze
Instructions
- Prepare the Watermelon: Choose a ripe watermelon. Wash it thoroughly. Cut off both ends, stand it upright, and remove the rind in strips. Slice into 1-inch thick rounds or “steaks.” Pat the watermelon slices dry with paper towels.
- Make the Balsamic Glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), lime juice, sea salt, and black pepper until emulsified. Taste and adjust seasonings as needed.
- Grill the Watermelon: Preheat your grill to medium-high heat (375-450°F or 190-230°C). Clean and lightly oil the grill grates. Brush both sides of the watermelon slices with the balsamic glaze.
- Place the watermelon slices directly on the preheated grill grates. Grill for 2-3 minutes per side, or until grill marks appear and the watermelon is slightly softened. Watch for flare-ups and move to a cooler part of the grill if needed.
- Remove from the grill and place on a clean platter.
- Assemble and Serve: While the watermelon is still warm, sprinkle with desired toppings (feta, mint, basil, chili flakes, balsamic glaze). Serve immediately as an appetizer, side dish, or light dessert.
Notes
- Grilling time may vary based on the thickness of the watermelon slices.
- Ensure the grill is well-oiled to prevent sticking.
- For a vegan option, substitute honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 5-6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg