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Grilled Shrimp Pineapple Skewers


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  • Author: Natalie Brooks
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grilled Shrimp Pineapple Skewers are a delicious and vibrant dish that combines succulent shrimp, sweet pineapple, and colorful vegetables, all marinated and grilled to perfection.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh pineapple, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped (optional)
  • 3 tablespoons olive oil
  • Zest and juice of 2 limes
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Extra lime wedges for garnish
  • Additional chopped fresh cilantro for garnish

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together olive oil, lime zest and juice, honey, cumin, smoked paprika, salt, pepper, minced garlic, cilantro, and jalapeño until well combined.
  2. Marinate the shrimp: Add shrimp to the marinade and toss thoroughly to coat. Cover and refrigerate for 15 to 20 minutes.
  3. Assemble the skewers: Thread shrimp, pineapple chunks, bell pepper, and red onion onto skewers, alternating ingredients for balanced color and flavor distribution.
  4. Prepare the grill: Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
  5. Grill the skewers: Place skewers on grill and cook for 2 to 3 minutes per side, turning once, until shrimp are opaque throughout and vegetables show light charring.
  6. Finish and serve: Remove skewers from grill and garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

  • For an extra kick, add more jalapeño to taste.
  • These skewers can also be cooked in an oven or on a stovetop grill pan if grilling outdoors is not an option.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 180
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg