Description
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I’m excited to share my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! This dish is not only a feast for the eyes but also a quick solution for those hectic weeknights. With vibrant flavors and fresh ingredients, it’s sure to impress your loved ones. Plus, it’s versatile enough to serve warm or cold, making it perfect for meal prep. Let’s dive into this culinary adventure together!
Ingredients
- Fresh shrimp (peeled and deveined): 1 lb
- Olive oil: 2 tbsp
- Lime juice: 1 tbsp
- Garlic: 2 cloves, minced
- Chili powder: 1 tsp
- Salt and pepper: To taste
- Fresh corn kernels (grilled or roasted): 1 cup
- Red onion: 1/2 small, diced
- Cherry tomatoes: 1/2 cup, halved
- Cilantro: 1/4 cup, chopped
- Lime juice: 1 tbsp
- Salt and pepper: To taste
- Greek yogurt (or sour cream): 1/2 cup
- Mayonnaise (optional for extra creaminess): 2 tbsp
- Garlic: 1 clove, minced
- Lime juice: 1 tbsp
- Hot sauce (optional for a spicy kick): 1 tsp
- Fresh cilantro: 1 tbsp, chopped
Instructions
- In a bowl, toss the shrimp with olive oil, lime juice, minced garlic, chili powder, salt, and pepper. Ensure the shrimp is well-coated with the marinade.
- Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes per side or until they are opaque and slightly charred. Remove from heat and set aside.
- In a separate bowl, combine the roasted or grilled corn kernels with diced red onion, halved cherry tomatoes, and cilantro. Squeeze fresh lime juice over the mixture and season with salt and pepper. Mix well and set aside.
- In a small bowl, whisk together Greek yogurt, mayonnaise (if using), garlic, lime juice, hot sauce (optional), and fresh cilantro. Adjust the seasoning with salt and pepper to taste.
- Start with a base of mixed greens or rice. Layer the grilled shrimp on top, followed by the corn salsa and sliced avocado. Drizzle the creamy sauce over the top, and garnish with additional cilantro, if desired.
Notes
- Feel free to adjust the spice level by adding more or less chili powder and hot sauce.
- This dish can be served warm or cold, making it versatile for meal prep.
- For a vegan option, substitute shrimp with grilled tofu or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg