Green Apple Martini: A Crisp & Refreshing Cocktail

This Green Apple Martini is a tart, crisp, and refreshing cocktail with the perfect balance of sweet and sour apple flavors. Made with vodka, sour apple liqueur, fresh lemon juice, and a touch of simple syrup, it’s easy to shake up and impress at any gathering. Garnish with a thin apple slice or a maraschino cherry for an elegant finish. Whether you’re hosting a party or enjoying a quiet evening, this cocktail is a must-try!

Ingredients

• 3 oz vodka – Choose a high-quality vodka for a smooth taste.
• 2 oz sour apple liqueur – Adds the signature tangy green apple flavor.
• 1 oz fresh lemon juice – Brightens the cocktail with a zesty kick.
• ½ oz simple syrup – Balances the tartness with a touch of sweetness.
• Ice cubes – Essential for chilling and slightly diluting the drink.
• Garnish: Thin apple slices or maraschino cherries – Adds a classy finishing touch.

this RECIPE

Instructions

1. Prepare Your Shaker

Fill a cocktail shaker with ice. This ensures your drink is perfectly chilled.

2. Add Ingredients

Pour in the vodka, sour apple liqueur, fresh lemon juice, and simple syrup.

3. Shake Well

Seal the shaker and shake vigorously for about 15 seconds until well-chilled.

4. Strain into Glasses

Use a strainer to pour the drink into two chilled martini glasses.

5. Garnish & Serve

Float a thin apple slice on top or drop in a maraschino cherry for an elegant touch.

Enjoy your Green Apple Martini!

Notes

Chill Your Glasses: Pop your martini glasses in the freezer for 10 minutes before serving.
Adjust Sweetness: If you prefer a sweeter drink, add an extra ¼ oz of simple syrup.
Prevent Apple Browning: Dip apple slices in lemon juice before garnishing.

Helpful Tips for the Best Green Apple Martini

Use Fresh Lemon Juice – Always use fresh lemon juice instead of bottled for the best flavor and brightness.

Chill Your Glasses – Pop your martini glasses in the freezer for 10 minutes before serving for an ultra-cold sip.

Shake Until Frosty – A proper shake (at least 15 seconds) ensures the drink is well-chilled and perfectly mixed. The shaker should feel icy cold to the touch.

Choose a Good Vodka – A high-quality vodka, such as Grey Goose, Belvedere, or Tito’s, makes a big difference in the smoothness of the cocktail.

Adjust the Sweetness – If you prefer a sweeter martini, increase the simple syrup by ¼ oz. If you like it more tart, reduce the syrup slightly or add a splash of extra lemon juice.

Prevent Apple Slices from Browning – Dip them in lemon juice before garnishing to keep them fresh and vibrant.

Experiment with Garnishes – Try a sugar rim, a cinnamon stick, or a dehydrated apple slice for a fancy twist.

Try a Sparkling Version – Top the drink with a splash of club soda or sparkling wine for a fun bubbly variation.

For a Stronger Cocktail – Use less simple syrup or opt for a higher-proof vodka for an extra kick.

Conservation and Storage

Make-Ahead Tips

• You can mix the vodka, sour apple liqueur, and simple syrup in advance and store it in the fridge for up to 24 hours.
• When ready to serve, add fresh lemon juice and shake with ice for the best flavor and freshness.

How to Store Leftovers

• If you have leftover Green Apple Martini, store it in an airtight container (such as a sealed mason jar) in the refrigerator for up to 1 day.
• Shake or stir well before serving, as the ingredients may settle over time.

Can You Freeze It?

• Freezing is not recommended as alcohol doesn’t freeze well, and the texture of the drink may change.
• Instead, store the pre-mixed ingredients in the fridge and shake with ice when you’re ready to enjoy.

Quick Tip for Easy Hosting

If making martinis for a party, prepare a large batch in advance (without ice), store it in the fridge, and shake individual servings with ice when ready to serve.

Substitutions and Variations

Sweeter Version: Swap lemon juice for apple juice for a fruitier taste.
Extra Tart: Add an extra ½ oz of lemon juice for more zing.
Stronger Cocktail: Reduce the simple syrup for a drier drink.
Cinnamon Apple Martini: Add a dash of cinnamon for a cozy twist.
Sparkling Apple Martini: Top with club soda for a bubbly variation.

Storage Instructions

Short-Term Storage (Up to 24 Hours)

• If you have leftover Green Apple Martini, store it in an airtight container (such as a mason jar or bottle) in the refrigerator for up to 24 hours.
• When ready to serve, shake or stir well, as the ingredients may settle over time.

Make-Ahead Storage

• You can mix the vodka, sour apple liqueur, and simple syrup ahead of time and refrigerate for up to a day.
• Do not add lemon juice or ice until you’re ready to serve, as lemon juice loses its fresh taste over time.

Can You Freeze It?

• Not Recommended: Freezing will alter the texture and flavor of the cocktail.
• Instead, keep the pre-mixed ingredients in the fridge and shake with ice when serving.

Party Prep Tip

Making drinks for a crowd? Pre-mix a large batch (without ice or lemon juice) and store it in a sealed pitcher in the fridge.

Frequently Asked Questions (FAQs)

Can I make this without alcohol?

Yes! Substitute the vodka with sparkling water and use apple juice instead of sour apple liqueur for a delicious mocktail.

What’s the best vodka for a Green Apple Martini?

Go for a smooth, high-quality vodka like Grey Goose, Belvedere, or Tito’s.

Can I use apple schnapps instead of sour apple liqueur?

Yes! Just adjust the simple syrup since schnapps is usually sweeter.

How do I keep the apple slices from browning?

Dip them in lemon juice before garnishing to keep them fresh.

Conclusion

If you love bright, crisp flavors with a touch of elegance, this Green Apple Martini is the perfect cocktail to try! It’s easy to make, beautifully balanced, and sure to impress at any occasion.

Give this recipe a go and let me know how you liked it! If you make this cocktail, leave a review or tag me on Pinterest with your creations! 🍏🍸 Cheers!

More Refreshing Cocktails to Try:

Classic Lemon Drop Martini – Bright, citrusy, and perfectly balanced.
Peach Bellini Cocktail – Sweet, bubbly, and perfect for brunch.
Spicy Jalapeño Margarita – A bold kick with a refreshing citrusy twist.

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