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Greek Salad with Meat


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  • Author: Alexander Johnson
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

Hey there, fellow home cooks! If you’re anything like me, your days are often a whirlwind of activities—work, kids, errands, and everything in between. That’s why I’m excited to share my Greek Salad with Meat recipe with you! It’s not just a salad; it’s a vibrant, delicious meal that comes together in a flash.


Ingredients

Scale
  • 1 head iceberg lettuce ( to 2 pounds), chopped into large chunks
  • 1 large cucumber, peeled, halved lengthwise, sliced
  • 3 stalks celery, chopped
  • 1 small to medium green bell pepper, cut into bite-sized pieces
  • ½ medium red onion, thinly sliced
  • 23 tomatoes, cored and cut into wedges
  • ½ cup pitted Kalamata olives, whole
  • 1 cup pepperoncini, whole
  • 8 ounces good quality feta cheese
  • pound sliced deli roast beef, chopped
  • pound sliced deli Black Forest or Virginia ham, chopped
  • pound sliced deli Genoa salami, chopped
  • Italian or French bread slices, to serve
  • ¼ cup Greek salad dressing, plus extra for serving

Instructions

  1. In a large bowl, combine iceberg lettuce, cucumber, celery, bell pepper, red onion, tomatoes, Kalamata olives, and pepperoncini.
  2. Toss gently with ¼ cup Greek salad dressing until everything is lightly coated.
  3. Add chopped deli roast beef, Black Forest or Virginia ham, Genoa salami, and crumbled or chunked feta cheese.
  4. Gently mix all ingredients together, taking care not to break up the feta too much.
  5. Serve the salad with extra Greek dressing on the side and slices of Italian or French bread.

Notes

  • Feel free to adjust the ingredients based on personal preference.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Try adding other vegetables such as olives or artichokes for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg