Introduction to Greek Chicken and Lemon Rice
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Greek Chicken and Lemon Rice! This dish is a delightful blend of tender chicken, zesty lemon-infused rice, and creamy feta that will impress your family without keeping you in the kitchen for hours. It’s perfect for those hectic weeknights when you want something special but need to keep it simple. Trust me, this flavorful delight will become a go-to in your home!
Why You’ll Love This Greek Chicken and Lemon Rice
This Greek Chicken and Lemon Rice recipe is a lifesaver for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The vibrant flavors of lemon and fresh herbs will transport you to a sunny Mediterranean getaway. Plus, it’s a one-pan wonder, making cleanup a breeze. Your family will love the taste, and you’ll love how easy it is to make!
Ingredients for Greek Chicken and Lemon Rice
Gathering the right ingredients is key to making this Greek Chicken and Lemon Rice a success. Here’s what you’ll need:
- Skinless boneless chicken thighs: Tender and juicy, they soak up all the flavors beautifully.
- Dried oregano: This herb adds a classic Greek flavor that’s aromatic and earthy.
- Paprika: A dash of this spice brings warmth and a hint of sweetness to the dish.
- Salt: Essential for enhancing all the flavors in your meal.
- Red pepper flakes: For those who enjoy a little heat, these add a nice kick.
- Olive oil: A staple in Mediterranean cooking, it adds richness and depth.
- Grape tomatoes: Sweet and juicy, they burst with flavor when cooked.
- Garlic: Minced garlic infuses the dish with a savory aroma that’s hard to resist.
- Fresh spinach: This leafy green adds a pop of color and nutrition.
- Freshly squeezed lemon juice: The star of the show! It brightens the rice and chicken.
- Cooked jasmine rice: Fluffy and fragrant, it serves as the perfect base for this dish.
- Canned chickpeas: These add protein and a lovely texture to the meal.
- Feta cheese: Creamy and tangy, it elevates the dish with its rich flavor.
- Extra virgin olive oil: A drizzle in the feta mixture enhances its creaminess.
- Chopped fresh oregano: Optional, but it adds a fresh burst of flavor if you have it on hand.
- Fresh oregano for garnish: A lovely finishing touch that makes the dish look appealing.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Greek Chicken and Lemon Rice
Now that you have all your ingredients ready, let’s dive into making this delicious Greek Chicken and Lemon Rice! Follow these simple steps, and you’ll have a mouthwatering meal on the table in no time.
Step 1: Season the Chicken
Start by seasoning the chicken thighs. In a bowl, mix together dried oregano, paprika, salt, and red pepper flakes. Rub this spice blend all over the chicken thighs. This will infuse them with flavor, making each bite a taste of Greece!
Step 2: Cook the Chicken
Heat a heavy-bottomed skillet over medium heat for about two minutes. Add two tablespoons of olive oil, then place the seasoned chicken thighs in the skillet. Cook them undisturbed for five minutes on one side. This helps to get a nice golden crust. Flip the chicken, reduce the heat to low-medium, and cook for another five minutes until they reach an internal temperature of 165°F (74°C). Once done, remove the chicken from the skillet and set it aside.
Step 3: Prepare the Vegetables
In the same skillet, add half of the halved grape tomatoes, minced garlic, one teaspoon of dried oregano, and a pinch of salt. Sauté these for about two minutes until the tomatoes soften and the garlic becomes fragrant. Then, stir in the fresh spinach until it wilts. This adds a lovely freshness to the dish!
Step 4: Combine Rice and Chickpeas
Next, it’s time to bring in the star ingredients! Add the cooked jasmine rice and drained chickpeas to the skillet. Pour in three tablespoons of freshly squeezed lemon juice and toss in the remaining grape tomatoes. Stir everything together until well combined. The lemon juice will brighten up the flavors beautifully!
Step 5: Make the Feta Mixture
In a medium bowl, combine the diced feta cheese with one tablespoon of extra virgin olive oil, one tablespoon of freshly squeezed lemon juice, and a sprinkle of dried oregano. Mix it well until creamy. This feta mixture will add a rich, tangy element to your dish.
Step 6: Final Assembly
Now, it’s time to bring everything together! Mix half of the feta cheese mixture into the skillet with the lemon rice. Add the sliced cooked chicken back into the skillet and gently reheat everything over medium heat. Top with the remaining feta mixture and sprinkle fresh oregano on top. Season with salt and black pepper to taste. Your Greek Chicken and Lemon Rice is now ready to serve!
Tips for Success
- Don’t rush the chicken cooking process; a golden crust adds flavor.
- Use fresh lemon juice for the best flavor; bottled juice just doesn’t compare.
- Feel free to adjust the spice levels to suit your family’s taste.
- For a creamier texture, mix in more feta cheese.
- Prep your ingredients ahead of time to save on cooking time.
Equipment Needed
- Heavy-bottomed skillet: A non-stick pan works too for easy cooking.
- Mixing bowls: Use any size you have on hand for combining ingredients.
- Meat thermometer: Optional, but great for ensuring chicken is cooked perfectly.
- Cutting board and knife: Essential for chopping veggies and herbs.
Variations
- Swap the protein: Use chicken breasts or even shrimp for a different twist.
- Make it vegetarian: Omit the chicken and add more chickpeas or your favorite veggies.
- Spice it up: Add more red pepper flakes or a dash of hot sauce for extra heat.
- Herb variations: Experiment with fresh herbs like dill or parsley for a unique flavor.
- Grain alternatives: Substitute jasmine rice with quinoa or brown rice for a healthier option.
Serving Suggestions
- Pair with a crisp Greek salad for a refreshing contrast.
- Serve with warm pita bread to soak up the delicious flavors.
- A glass of chilled white wine complements the dish beautifully.
- Garnish with extra lemon wedges for a zesty touch.
- Present on a colorful platter for an inviting table display.
FAQs about Greek Chicken and Lemon Rice
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but they may require a shorter cooking time. Just ensure they reach an internal temperature of 165°F (74°C) for safety.
What can I substitute for feta cheese?
If feta isn’t your thing, try goat cheese or even ricotta for a different flavor profile. Both will add creaminess to the dish!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and rice mixture ahead of time. Just reheat everything gently before serving. It’s a great meal prep option!
Is this recipe gluten-free?
Yes, this Greek Chicken and Lemon Rice is naturally gluten-free, making it a perfect choice for those with gluten sensitivities.
How can I make this dish spicier?
To add more heat, increase the amount of red pepper flakes or add a splash of hot sauce. Adjust it to your taste for a fiery kick!
Final Thoughts
Cooking this Greek Chicken and Lemon Rice is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The vibrant flavors and comforting aromas fill your kitchen, making it a warm gathering place. Each bite transports you to a sun-soaked Mediterranean escape, reminding you of the beauty in simple pleasures. Whether it’s a busy weeknight or a special occasion, this dish brings smiles and satisfaction. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!
Print
Greek Chicken and Lemon Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Mediterranean
Description
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Greek Chicken and Lemon Rice! This dish is a delightful blend of tender chicken, zesty lemon-infused rice, and creamy feta that will impress your family without keeping you in the kitchen for hours. It’s perfect for those hectic weeknights when you want something special but need to keep it simple. Trust me, this flavorful delight will become a go-to in your home!
Ingredients
- 1.5 lb skinless boneless chicken thighs
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon olive oil (for rice)
- 8 oz grape tomatoes, sliced in half
- 5 cloves garlic, minced
- 1 teaspoon dried oregano (for rice)
- ¼ teaspoon salt (for rice)
- 5 oz fresh spinach, chopped
- 3 tablespoons freshly squeezed lemon juice (for rice)
- 2 cups cooked jasmine rice
- 15 oz canned chickpeas, drained
- 6 oz feta cheese, diced into small cubes
- 1 tablespoon extra virgin olive oil (for feta mixture)
- 1 tablespoon freshly squeezed lemon juice (for feta mixture)
- ¼ teaspoon dried oregano (for feta mixture)
- 2 tablespoons chopped fresh oregano (optional)
- Fresh oregano for garnish
Instructions
- Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes.
- Heat an empty, high-sided, heavy-bottomed skillet over medium heat for 2 minutes.
- Add 2 tablespoons of olive oil and the chicken thighs. Cook for 5 minutes on one side, undisturbed.
- Flip the chicken thighs, reduce heat to low-medium, and cook for about 5 more minutes until cooked through (165°F/74°C).
- Remove the chicken from the skillet.
- Add half of the halved grape tomatoes, minced garlic, 1 teaspoon of dried oregano, ¼ teaspoon of salt, and 1 tablespoon of olive oil to the skillet. Cook for about 2 minutes until tomatoes soften.
- Stir in fresh spinach until it wilts.
- Add cooked rice and drained chickpeas, then stir in 3 tablespoons of freshly squeezed lemon juice and the remaining grape tomatoes.
- In a medium bowl, combine cubed feta cheese with 1 tablespoon of extra virgin olive oil, 1 tablespoon of freshly squeezed lemon juice, and ¼ teaspoon of dried oregano. Mix well.
- Mix half of the feta cheese mixture into the skillet with lemon rice.
- Add sliced cooked chicken to the skillet and reheat on medium heat.
- Top with the remaining feta mixture and sprinkle fresh oregano on top. Season with salt and black pepper to taste.
Notes
- Ensure the oil does not burn while cooking the chicken.
- Adjust the amount of oregano in the feta mixture to taste.
- Fresh oregano can be used as a garnish for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
