Description
A creamy and sweet Grape Salad that’s perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup sour cream, set out for 30 minutes
- ¼ cup granulated sugar (can use up to 1/2 cup)
- 1 teaspoon vanilla extract
- 2 pounds seedless green grapes, rinsed and patted dry
- 2 pounds seedless red grapes, rinsed and patted dry
- ¼ cup light brown sugar
- ½ cup chopped pecans, divided
Instructions
- In a large bowl, or the bowl of a stand mixer, beat softened cream cheese and sour cream together until smooth and creamy.
- Add granulated sugar and vanilla extract and beat until smooth.
- Fold in the grapes and half of the chopped pecans until evenly coated. Cover with plastic wrap and chill for at least one hour, best if chilled overnight.
- Just before serving, top with a few extra grapes cut in half and sprinkle with brown sugar and remaining chopped pecans. Serve chilled.
Notes
- Can adjust the sweetness by altering the amount of granulated sugar.
- Chilling overnight enhances the flavors.
- Great as a side dish for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg