Description
As a passionate home cook, I often find myself on a delightful journey through the world of desserts. One of my all-time favorites is the gooey brownie pie. This recipe is not just a treat; it’s a warm hug on a plate. I remember the first time I made it. The aroma of melting chocolate filled my kitchen, wrapping around me like a cozy blanket. It was a rainy afternoon, and I was craving something sweet and comforting. That’s when I stumbled upon this gooey brownie pie recipe, and it quickly became a staple in my home.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9-inch pie pan by greasing it with butter or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then stir in the granulated sugar until well combined.
- Pour the brownie batter into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes until the edges are set and the center is gooey.
- Allow the pie to cool in the pan for at least 10 minutes before serving.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to maintain a gooey texture.
- Store leftovers in an airtight container at room temperature for up to three days.
- Reheat slices in the microwave for a warm treat.
- Experiment with different mix-ins for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg