Description
Looking for a hearty, healthy side dish bursting with flavor and perfect for any meal? This Golden Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe combines crisp textures, vibrant colors, and aromatic herbs for a crowd-pleasing dish. With simple ingredients and straightforward instructions, you’ll have a versatile and delightful dish on your table in no time.
Ingredients
- 1 lb baby potatoes, halved
- 1 lb carrots, cut into chunks
- 2 small zucchinis, sliced into thick rounds
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare Your Workspace
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the vegetables from sticking and make cleanup easier.
Step 2: Prep the Vegetables
In a large mixing bowl, combine the halved baby potatoes, carrot chunks, and zucchini rounds. Ensure the vegetables are cut into similar sizes for even cooking.
Step 3: Season and Coat
Drizzle the olive oil over the vegetables. Add minced garlic, dried thyme, rosemary, dried parsley, and a generous pinch of salt and pepper. Toss thoroughly to ensure the vegetables are evenly coated with oil and seasoning.
Step 4: Arrange and Roast
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Avoid overcrowding, as this ensures even roasting and a golden-brown finish.
Step 5: Roast to Perfection
Roast in the preheated oven for 25-30 minutes. Halfway through, stir the vegetables to promote even cooking. When done, the vegetables should be tender and caramelized around the edges.
Step 6: Garnish and Serve
Remove the baking sheet from the oven and transfer the vegetables to a serving dish. Garnish with freshly chopped parsley for a pop of color and additional flavor. Serve immediately.
Notes
- Customization Options: Feel free to swap out vegetables based on your preferences or seasonal availability. Bell peppers, sweet potatoes, or parsnips can be great additions.
- Herb Substitutions: If fresh herbs are available, double the amount of dried herbs listed in the recipe for a more robust flavor.
- Oil Alternatives: While olive oil is ideal for roasting, you can experiment with avocado oil or melted coconut oil for a slightly different taste and texture.
- Make It Spicy: For a touch of heat, add 1/4 teaspoon of red pepper flakes or cayenne pepper to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: ~150
- Sugar: ~4g
- Sodium: ~250mg
- Fat: ~7g
- Saturated Fat: ~1g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~18g
- Fiber: ~4g
- Protein: ~2g
- Cholesterol: 0mg