Description
Welcome to my kitchen, where I’m excited to share a delightful recipe for Gochujang Glazed Eggplant! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This dish is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.
Ingredients
Scale
- 2 medium eggplants, sliced into rounds
- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- Sesame seeds for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix gochujang, soy sauce, maple syrup, sesame oil, and garlic.
- Brush eggplant slices with the gochujang mixture and arrange on the baking sheet.
- Bake for 20-25 minutes until tender and caramelized.
- Garnish with sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg