Introduction to Glazed Maple Mustard Pork
As a busy mom juggling endless tasks, I often find myself dreaming of a dinner that’s both simple and stunning. Enter my Glazed Maple Mustard Pork—a dish that effortlessly marries sweet and savory flavors. This recipe brings a touch of elegance to the table without demanding hours of my time. The beautiful aroma that wafts through the kitchen will have your family eager to gather around the dinner table. Trust me, this is the perfect solution for those hectic evenings when you want to impress your loved ones without breaking a sweat.
Why You’ll Love This Glazed Maple Mustard Pork
This Glazed Maple Mustard Pork is not just about flavor; it’s about making your life easier. With minimal prep and cook time, you can have a restaurant-quality meal on the table in under 40 minutes. The symphony of flavors—from the sweetness of maple syrup to the zest of mustard—will dance on your taste buds. It’s a satisfying dish that transforms an ordinary evening into a delightful dining experience.
Ingredients for Glazed Maple Mustard Pork
Gathering the right ingredients makes all the difference in whipping up a delicious meal. For this Glazed Maple Mustard Pork, here’s what you’ll need:
- Pork Tenderloin: A lean cut, perfect for absorbing flavors. For a twist, you could swap it for pork chops or chicken breast.
- Kosher Salt and Black Pepper: Essential for seasoning the pork. Feel free to adjust the amount based on your taste or dietary needs.
- Garlic Powder: Adds depth. Fresh garlic can be used if you prefer a more robust flavor.
- Dried Rosemary, Thyme, Oregano, and Paprika: These herbs contribute to a fragrant, flavorful profile. Fresh herbs are great substitutes if you have them on hand!
- Vegetable Oil: Used for searing the pork. Olive oil works well, too, if you want to amp up that richness.
- Minced Garlic: The fresh garlic will give the glaze a punchy flavor that really enhances the sweetness of the maple.
- Pure Maple Syrup: This is the star ingredient! It provides natural sweetness. You can substitute it with agave, but the flavor will differ.
- Dijon Mustard: Creamy and tangy, it’s the perfect balance to the syrup. If you love heat, try a spicier mustard to kick it up a notch.
- Reduced Sodium Beef Broth: Builds a savory depth in the glaze. Chicken broth or vegetable broth can easily stand in if beef isn’t your thing.
- Reduced Sodium Soy Sauce: Adds a touch of umami. For a gluten-free option, switch to tamari or coconut aminos.
- Minced Fresh Parsley: This makes a lovely garnish that adds a pop of color and freshness.
Exact quantities of each ingredient can be found at the bottom of this article, perfect for printing on your next cooking adventure!
How to Make Glazed Maple Mustard Pork
Preheat Your Oven
Start by preheating your oven to 204°C (400°F). This step is crucial for ensuring that your Glazed Maple Mustard Pork cooks evenly and achieves that perfect golden brown crust. While the oven warms up, you can multitask and get everything else ready!
Preparing the Pork
Next, take your pork tenderloin and remove any silver skin. This step makes a big difference. It allows the seasonings to penetrate better, enhancing the flavors. Make sure to pat the pork dry with paper towels. A dry surface ensures a nice sear later.
Make the Glaze
In a small bowl, whisk together your soy sauce, minced garlic, pure maple syrup, and Dijon mustard. Add in 1/4 teaspoon of kosher salt and black pepper. This sweet and tangy glaze is the heart of this dish, adding layers of flavor that will leave you wanting more.
Season the Pork
Rub the pork tenderloin with garlic powder, dried rosemary, thyme, oregano, paprika, and the remaining salt and pepper. This is where you infuse your main ingredient with unbeatable flavor. Don’t be shy—massage those seasonings into the meat!
Sear the Pork
Heat vegetable oil in an oven-safe skillet over medium-high heat. Once the oil shimmers, it’s ready for action. Quickly add the tenderloin, searing it on all sides until nicely browned—about 2-3 minutes per side. This step seals in the juices, making your pork incredibly moist.
Apply the Glaze and Roast
Now, brush that delicious glaze over the seared pork. It’s like a cozy blanket of flavor! Then, transfer your skillet to the preheated oven. Roast for about 20-25 minutes. Keep an eye on the internal temperature; you want it to reach 63°C (145°F) for perfect doneness.
Rest and Serve
Once you pull the pork out of the oven, let it rest for 5-10 minutes. This is key—resting allows the juices to redistribute, resulting in a tender bite. When you’re ready to serve, slice the pork and garnish with minced fresh parsley. You’ll be amazed at how beautiful and flavorful your Glazed Maple Mustard Pork looks on the table!
Tips for Success
- Marinate your pork in the glaze for a few hours to enhance flavor.
- Use a meat thermometer to ensure perfect doneness—nobody likes dry pork!
- Pair with roasted veggies or a fresh salad for a balanced meal.
- For leftovers, slice thin and use in sandwiches for a quick lunch.
- Don’t skip the resting time; it makes a world of difference!
Equipment Needed
- Oven-Safe Skillet: Essential for searing and roasting. A cast iron skillet works wonders too!
- Meat Thermometer: Guarantees you achieve that perfect internal temperature. A regular instant-read thermometer will do the trick.
- Whisk: For blending your glaze smoothly. A fork can also serve in a pinch!
Variations
- Herb Swap: If you’re out of rosemary or thyme, try fresh sage or tarragon for a delightful twist.
- Spicy Kick: Add a dash of cayenne pepper or use spicy mustard to give your glaze an extra kick.
- Fruit Infusion: Stir in chopped apples or pears into the glaze for a fruity contrast that complements the pork beautifully.
- Maple-Free Option: If you’re watching your sugar intake, replace maple syrup with honey or agave nectar.
- Pork Alternative: Need a change? Substitute the pork tenderloin with turkey breast or tofu for a vegetarian option.
Serving Suggestions
- Pair your Glazed Maple Mustard Pork with roasted vegetables like Brussels sprouts or carrots for a colorful plate.
- Served alongside creamy mashed potatoes, the dish promises a fulfilling meal that won’t disappoint.
- Try a crisp green salad with a citrus vinaigrette to balance the flavors.
- For drinks, a light Pinot Noir or sparkling water with lemon adds the perfect touch.
- Presentation matters! Serve on a rustic wooden board for an impressive display.
FAQs about Glazed Maple Mustard Pork
What’s the best way to store leftovers from Glazed Maple Mustard Pork?
To store leftovers, let the pork cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it; just be sure to wrap it tightly to prevent freezer burn.
Can I prepare the Glazed Maple Mustard Pork in advance?
Absolutely! You can marinate the pork in the glaze a few hours or even overnight for deeper flavors. Just be sure to let it come to room temperature before cooking to ensure even cooking throughout.
Is this recipe suitable for meal prep?
This Glazed Maple Mustard Pork is perfect for meal prep! You can make a batch on the weekend and portion it out for easy lunches during the week. Pair it with your favorite sides, and you’ll have a delicious meal ready to go at a moment’s notice!
What can I pair with Glazed Maple Mustard Pork for a complete meal?
A delicious option is to serve it with roasted vegetables or creamy mashed potatoes. You could also add a vibrant salad to balance the richness of the pork for a complete dining experience.
Can I make this dish gluten-free?
Yes! To keep your Glazed Maple Mustard Pork gluten-free, simply substitute regular soy sauce with tamari or coconut aminos. You’ll still enjoy all the fantastic flavors without any gluten concerns.
Final Thoughts
Let’s take a moment to appreciate the little joys that come from preparing a meal. My Glazed Maple Mustard Pork has a way of transforming a hectic evening into something special. The delightful aroma fills the kitchen, making everyone stop in their tracks. Sharing a delicious meal with family is a beautiful reminder of the cozy moments we cherish. The best part? It allows me to enjoy quality time, without the stress of complicated cooking. I hope this dish brings the same joy to your table, turning everyday dinners into memorable experiences.
Print
Glazed Maple Mustard Pork
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful blend of sweet and savory, this Glazed Maple Mustard Pork is sure to elevate your dinner experience with minimal effort.
Ingredients
- 454 g pork tenderloin, silver skin removed
- 1/2 tsp kosher salt, divided
- 1/2 tsp black pepper, divided
- 1/2 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard, creamy
- 120 ml reduced sodium beef broth
- 2 tbsp reduced sodium soy sauce
- Minced fresh parsley (for garnish)
Instructions
- Set the oven temperature to 204°C (400°F) to preheat.
- Remove the silver skin from the pork tenderloin and pat dry thoroughly with paper towels.
- In a small bowl, whisk together soy sauce, minced garlic, maple syrup, Dijon mustard, 1/4 tsp kosher salt, and 1/4 tsp black pepper until well combined.
- Rub the pork tenderloin evenly with garlic powder, dried rosemary, dried thyme, dried oregano, paprika, the remaining 1/4 tsp kosher salt, and 1/4 tsp black pepper.
- Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- Brush the prepared glaze over the pork, then transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
- Remove pork from oven and let rest for 5-10 minutes before slicing. Garnish with minced fresh parsley before serving.
Notes
- To enhance the flavor, marinate the pork tenderloin in the glaze for a few hours prior to cooking.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
