Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Glazed Blueberry Brownies Dessert


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alexander Johnson
  • Total Time: 55-60 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A delicious dessert combining the rich flavors of brownies with the sweetness of blueberries, topped with a silky glaze.


Ingredients

Scale
  • 1½ cups blueberries, fresh or frozen (thawed)
  • 10 tablespoons unsalted butter, melted
  • 1¼ cups granulated sugar
  • 2 large eggs, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour, sifted
  • Glaze: 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • ⅛ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Blend blueberries until smooth.
  2. Pour the blueberry puree into a saucepan on medium-low heat. Gently simmer, stirring constantly until it reduces to about 1/2 cup. Remove from heat and let the reduction cool. Set aside.
  3. Preheat oven to 325°F (163°C). Line an 8×8 glass baking dish with parchment paper. Set aside.
  4. In a medium bowl, combine melted butter and sugar. Stir in eggs, vanilla extract, and salt until well combined. Fold in the cooled blueberry reduction.
  5. Gradually add flour to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly. Bake on the middle rack for 35-40 minutes, checking at the 30-minute mark. Bake until the center is set, and a toothpick inserted in the center comes out clean or with a few crumbs.
  7. Mix the glaze ingredients until smooth and silky. Spread half the glaze evenly over the completely cooled brownies. Once hardened, spread on the remaining glaze and allow it to harden.
  8. Cut the brownies into 16 squares. Keep any leftover brownies in an airtight container.

Notes

  • For best results, use fresh blueberries when in season.
  • Ensure the brownies are completely cooled before applying the glaze for a better finish.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg