Description
A delicious and flavorful German Potato Salad recipe with bacon and a tangy dressing.
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Kosher salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool before cutting into chunks.
- In a skillet, fry bacon until crispy; drain on paper towels.
- Sauté diced onion in bacon fat for 3-4 minutes, then add minced garlic and cook for another minute.
- Whisk together honey, Dijon mustard, vinegar, salt, and pepper in the skillet with onions and garlic; cook briefly.
- Combine potatoes with dressing and bacon in a bowl; toss gently to mix well.
- Garnish with chopped fresh parsley before serving.
Notes
- This salad can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg