Description
Ah, German potato pancakes! Just the thought of them brings back warm memories of family gatherings and cozy evenings in the kitchen. I remember the first time I tried making these delightful treats. The aroma of sizzling potatoes and onions filled my home, wrapping me in a comforting embrace. It felt like a hug from my grandmother, who always had a knack for turning simple ingredients into something magical.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper (optional)
- 3 tbsp all-purpose flour (or gluten-free substitute)
- 1 large egg
- Vegetable oil for frying
- Garlic powder (optional)
- Chopped fresh herbs (optional)
- Cheese (optional)
- Spices (optional)
Instructions
- Grate the russet potatoes using a box grater.
- Prepare the mixture by combining grated potatoes, onion, and other ingredients.
- Heat vegetable oil in a skillet over medium heat.
- Scoop the potato batter into the hot oil and flatten slightly.
- Fry the pancakes for 3-4 minutes on each side until golden brown.
- Drain the pancakes on paper towels and serve immediately.
Notes
- Use starchy potatoes like russets for the best texture.
- Let the batter rest for 10-15 minutes for improved texture.
- Keep cooked pancakes warm in a low oven if making in batches.
- Monitor oil levels to ensure even frying.
- Best served hot and fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 200-250
- Sugar: 1-2 grams
- Sodium: 200-300 mg
- Fat: 8-10 grams
- Saturated Fat: 1-2 grams
- Unsaturated Fat: 5-7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30-35 grams
- Fiber: 2-3 grams
- Protein: 4-5 grams
- Cholesterol: 50-70 mg