Description
German Chocolate Poke Cake is a delightful dessert that combines the rich flavors of chocolate with a creamy coconut and pecan topping. This cake is not only delicious but also incredibly easy to make. It’s perfect for gatherings, birthdays, or just a sweet treat at home. If you’ve never tried a poke cake before, you’re in for a real treat!
Ingredients
For the cake:
- 1 box chocolate cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the topping:
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
- 1 ½ cups whipped topping (Cool Whip)
½ cup chocolate syrup
Instructions
For the cake:
- 1 box chocolate cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the topping:
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
- 1 ½ cups whipped topping (Cool Whip)
½ cup chocolate syrup
Notes
Moisture Matters – Let the cake cool slightly before adding the filling to avoid a soggy texture.
Chilling Enhances Flavor – Refrigerating the cake for a few hours or overnight allows the caramel and milk mixture to fully absorb, resulting in a richer taste.
Customizable Toppings – Feel free to experiment with different drizzles like white chocolate, espresso syrup, or extra caramel for a unique twist.
Dietary Adjustments – Easily adapt this recipe to be dairy-free, gluten-free, or nut-free using alternative ingredients.
Storage Tips – Keep refrigerated for up to 5 days or freeze individual slices for a quick, delicious treat later.