Description
As a passionate home cook, I find joy in transforming simple ingredients into delightful dishes. One of my all-time favorites is garlic parmesan fries in an air fryer. These crispy, golden fries are not just a side dish; they’re a celebration of flavor and texture that can elevate any meal. I remember the first time I made them. The aroma of garlic wafting through my kitchen was enough to make my mouth water. It felt like a warm hug on a chilly evening.
Ingredients
- Potatoes: 2 large russet potatoes
- Garlic Powder: 1 teaspoon
- Parmesan Cheese: ¼ cup, grated
- Olive Oil: 2 tablespoons
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley: for garnish (optional)
- Chili Powder or Paprika: for a spicy twist (optional)
- Other Cheeses: for variation (optional)
Instructions
- Select and prepare the potatoes by washing and peeling them.
- Cut the potatoes into fries, aiming for about ½ inch thick.
- Rinse the fries in cold water to remove excess starch and pat them dry.
- In a large bowl, combine the fries with olive oil, garlic powder, salt, and black pepper. Toss to coat.
- Sprinkle grated parmesan cheese over the fries and toss again.
- Preheat the air fryer to 400°F (200°C).
- Air fry the fries for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, remove the fries and let them cool for a minute. Garnish with fresh parsley if desired.
Notes
- Soak the fries in cold water for 30 minutes for extra crispiness.
- Cook in batches to avoid overcrowding the air fryer.
- Serve immediately for the best texture and flavor.
- Experiment with different seasonings and toppings.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg