Garlic Parmesan Chicken Meatloaf: A Comforting Twist for Busy Weeknights

In the hustle and bustle of daily life, finding a recipe that’s both comforting and easy to prepare can feel like discovering culinary gold. Enter the Garlic Parmesan Chicken Meatloaf—a delightful spin on the classic meatloaf that’s sure to become a staple in your weekly meal rotation. This dish combines the lean goodness of ground chicken with the rich flavors of garlic and Parmesan, offering a lighter yet equally satisfying alternative to traditional beef meatloaf.

Why You’ll Love This Garlic Parmesan Chicken Meatloaf

• Quick and Easy Preparation: With straightforward ingredients and simple steps, this recipe fits perfectly into a hectic schedule.
• Family-Friendly Flavors: The savory blend of garlic and Parmesan appeals to both kids and adults, making it a versatile choice for any dinner table.
• Healthier Option: Using ground chicken reduces the fat content without compromising on taste, aligning with health-conscious choices.

this RECIPE

Ingredients

For the Meatloaf:

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (for extra cheesiness)
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 clove garlic, minced

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined; overmixing can make the meatloaf dense.

3. Shape the Meatloaf

Transfer the mixture to the prepared loaf pan or baking sheet, shaping it into a loaf.

4. Prepare the Garlic Parmesan Topping

In a small bowl, mix together grated Parmesan, breadcrumbs, melted butter, and minced garlic until well combined.

5. Apply the Topping

Spread the topping mixture evenly over the shaped meatloaf.

6. Bake

Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

7. Rest and Serve

Once baked, let the meatloaf rest for about 5 minutes before slicing. This helps retain its juices and makes slicing easier.

Helpful Tips

• Avoid Overmixing: Mixing the ingredients just until combined ensures a tender meatloaf. Overmixing can lead to a tough texture.
• Let It Rest: Allowing the meatloaf to rest before slicing helps keep it moist and allows the flavors to meld together.
• Customize the Cheese: For an extra cheesy experience, consider adding small cubes of mozzarella to the meat mixture.

Conservation and Storage

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through, or microwave in short bursts.
• Freezing: Want to meal prep? Wrap the unbaked meatloaf in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and cook as instructed.

Reheating Tips

• Oven: Reheat at 300°F for about 15 minutes to maintain texture.
• Microwave: Heat in 30-second bursts until warm. Cover with a damp paper towel to keep it moist.

Substitutions and Variations

• Meat Swap: Prefer turkey? Swap the ground chicken for ground turkey for a similar texture.
• Gluten-Free: Use gluten-free breadcrumbs or crushed almond flour instead of regular breadcrumbs.
• Extra Veggies: Sneak in finely chopped zucchini, carrots, or bell peppers for added nutrition.
• Dairy-Free: Replace cheese with nutritional yeast and use dairy-free butter for the topping.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will yield a similar texture and flavor.

How can I store leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it in the loaf pan, then cover and refrigerate it for up to 24 hours before baking.

A Flavor-Packed Meatloaf to Keep in Your Recipe Box

This Garlic Parmesan Chicken Meatloaf offers a delightful twist on a classic dish, combining familiar flavors with a leaner protein choice. It’s a versatile recipe that’s sure to please both picky eaters and adventurous palates alike. Give it a try, and it might just become your new go-to comfort food!

Want more easy and delicious meals? Check out our best weeknight dinner recipes here!

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