Description
There’s something irresistibly refreshing about crisp cucumbers infused with garlic and dill. This Garlic Dill Cucumbers recipe is a quick, no-fuss way to enjoy a fresh, tangy snack that pairs perfectly with any meal. Whether you’re looking for a light appetizer, a side for your BBQ, or a crunchy topping for sandwiches, this recipe delivers bold flavors in minutes!
Ingredients
Scale
- 4 cucumbers, cut into spears
- 1 ½ tsp salt
- ½ tsp black pepper
- 3 cloves garlic, crushed
- ¼ cup fresh dill, minced
Instructions
- Prep the Ingredients: Wash the cucumbers and cut them into spears. Crush the garlic and mince the dill.
- Combine Everything: In a large mixing bowl or a ziplock bag, mix the cucumber spears with salt, pepper, crushed garlic, and minced dill.
- Refrigerate: Cover and place in the refrigerator for at least 15-30 minutes, or up to a few hours. The longer they sit, the softer they will become.
- Enjoy! Serve chilled as a snack, side dish, or salad topping.
Notes
- For crisper cucumbers, avoid refrigerating for too long. If you prefer a softer texture, let them sit longer.
- You can use pickle cucumbers for an extra crunchy bite.
- If you like a little tang, add a splash of vinegar!
- Prep Time: 5 minutes
- Cook Time: 15-30 minutes
- Category: Side dish, snack
- Method: Marinating
- Cuisine: American, European