Description
Aromatic garlic confit olive oil infused with herbs, perfect for enhancing dishes.
Ingredients
Scale
- 9 ounces peeled garlic cloves
- 2 sprigs fresh rosemary or thyme
- 0.4 cup olive oil or neutral cooking oil
Instructions
- Set the oven to 250°F (120°C) and allow it to reach temperature.
- Place garlic cloves in a heatproof bowl, cover with boiling water, and let sit for 5 minutes. Drain and remove skins.
- Add peeled garlic cloves and fresh herbs to an ovenproof dish. Pour in enough oil to completely submerge the garlic.
- Bake in the preheated oven for 20 to 25 minutes, or until garlic turns golden and is fork-tender. The oil will become aromatic.
- Allow the confit to cool completely. Transfer garlic and infused oil to a sterilized, airtight jar and refrigerate for up to two weeks.
Notes
- Use high-quality olive oil for the best flavor.
- Store in the refrigerator to prolong freshness.
- Perfect for drizzling over bread, vegetables, or meats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0
- Sodium: 0
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg