Description
A delightful combination of tender garlic butter steak bites served alongside creamy parmesan pasta shells, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the Steak: Start by seasoning your steak bites with salt and pepper. Make sure each piece is evenly coated.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set it aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary. Cook for about 1 minute, until the garlic is fragrant.
- Combine the Steak and Sauce: Return the steak bites to the skillet and stir to coat them in the garlic butter sauce. Cook for an additional 2-3 minutes, until the steak is cooked to your desired doneness. Remove from heat and set aside.
- Cook the Pasta: While the steak is cooking, bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Make the Parmesan Sauce: In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer.
- Add the Cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine the Pasta and Sauce: Add the cooked pasta shells to the skillet with the Parmesan sauce. Stir to coat the pasta evenly in the sauce. Cook for an additional 1-2 minutes, until the pasta is heated through.
- Plate the Dish: Divide the Creamy Parmesan Shells among plates. Top each serving with a generous portion of Garlic Butter Steak Bites.
- Garnish: Sprinkle with fresh parsley for added flavor and presentation. Serve immediately and enjoy your delicious meal!
Notes
- Feel free to use different cuts of steak based on your preference.
- For a lighter version, consider using half-and-half instead of heavy cream.
- Adding a splash of white wine to the sauce can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Plate
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg