1: Prepare the Beef

1. Season the beef: Place the beef steak on a clean surface. Drizzle with olive oil and sprinkle evenly with salt, black pepper, smoked paprika, and cumin. Rub the spices into the meat for maximum flavor. Allow the beef to rest for 10-15 minutes at room temperature. This ensures the seasoning penetrates and the meat cooks evenly.
2. Cook the beef: Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of butter and let it melt. Place the seasoned beef into the skillet and sear for about 3-4 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred doneness.
3. Add garlic butter: In the last minute of cooking, add the minced garlic and remaining butter to the skillet. Baste the beef by spooning the melted garlic butter over the meat. Once cooked, transfer the beef to a plate, tent with foil, and allow it to rest for 5-10 minutes.
4. Slice the beef: After resting, slice the beef thinly against the grain. This ensures tenderness in every bite.

2: Make the Honey BBQ Sauce

1. In a small saucepan over medium heat, combine honey, BBQ sauce, Worcestershire sauce, apple cider vinegar, and 1 tablespoon of butter.
2. Stir continuously until the mixture begins to simmer. Allow it to cook for 2-3 minutes, until it thickens slightly and develops a glossy texture.
3. Remove from heat and set aside.

3: Assemble the Tacos

1. Warm the tortillas: Heat your tortillas on a skillet or directly over a flame for about 20-30 seconds per side. This gives them a warm, slightly charred flavor.
2. Layer the ingredients: Begin by placing a few slices of the cooked beef in each tortilla. Drizzle the honey BBQ sauce generously over the beef. Add shredded lettuce, diced red onions, and sliced avocado.
3. Add cheese and garnish: Sprinkle shredded cheddar cheese over the top and finish with fresh cilantro leaves.
4. Serve with lime wedges: A squeeze of lime juice adds a refreshing acidity that balances the richness of the beef and sauce.