Introduction to Fruity Pebbles Bread
falling in love at first bite with this much-needed rainbow wonder in their life. Magical and all from scratch – Just the best way to jazz up breakfast & brunch!
Filling the gap between what my toddler wants to eat and what is revived in my wildest dreams and what I can reasonably make as a mom—that is where my love for Fruity Pebbles Bread comes in.
Sumptuous, healthy breakfasts, muffins so perfect for preschool lunches, hearty texture, the taste of sweet cereal milk baked into every bite—this is how my love for Fruity Pebble Muffins came to be.
Fresh, soft, colorful bread that lights up even your busy morning! Sweet, simple recipe for everyone
Craving for more? Trust me, your kitchen totally needs this delightful treat!
Why You’ll Love This Fruity Pebbles Bread
This Fruity Pebbles Bread is a breeze to whip up, making it perfect for busy mornings.
It combines the nostalgia of your childhood cereal with a soft, sweet bread that kids adore.
In just over an hour, you’ll have a colorful loaf that not only tastes delightful but brightens your kitchen!
Plus, it’s a great way to sneak in some fun while creating lasting memories at the breakfast table.
Ingredients for Fruity Pebbles Bread
To create this delightful Fruity Pebbles Bread, you’ll need a mix of simple, accessible ingredients that pack a punch of flavor. Here’s what you’ll gather:
- Fruity Pebbles cereal: The star of the show! These colorful flakes bring vibrant sweetness and a fun crunch to the bread.
- Flour: All-purpose flour is ideal for structure, helping your loaf rise nicely while keeping it soft and fluffy.
- Baking powder: This leavening agent ensures your bread rises beautifully and has a light texture you’ll love.
- Salt: Just a hint amplifies all the flavors and balances the sweetness from the sugar.
- Sugar: Granulated sugar adds the sweetness that makes this bread a treat, transforming ordinary mornings into something special.
- Applesauce or vegetable oil: Both work as great moisture boosters. Applesauce keeps it light, while oil offers richness.
- Plain Greek yogurt: This ingredient adds creaminess and tang, contributing to a tender crumb while boosting protein.
- Eggs: Essential for binding and structure, they help everything come together while enriching the flavor.
- Vanilla: Just a hint of vanilla enhances the sweetness, adding a warm background note that invites you in for more.
Remember, exact quantities are at the bottom of the article for your convenience, available for easy printing! Happy baking!
How to Make Fruity Pebbles Bread
Step 1: Preheat the Oven and Prepare Your Pan
Let’s kick things off by preheating your oven to 350°F. This step is key to ensuring that your Fruity Pebbles Bread cooks evenly.
While that warmth fills your kitchen, grab a loaf pan and cover the inside with parchment paper.
This makes removal easy later on! Give the pan a good spritz of cooking spray to keep your colorful loaf from sticking.
Trust me, you’ll thank yourself when it’s time to serve!
Step 2: Mix Wet Ingredients
In a large mixing bowl, it’s time to combine the yogurt, sugar, eggs, vanilla, and applesauce (or oil).
Start by adding the yogurt first—this is the secret to a moist bread!
Whisk everything together until it’s smooth and creamy.
The key here is achieving a consistent mix; this sets the stage for your loaf’s heavenly texture.
Take your time; it’s worth it for that perfect blend!
Step 3: Add Dry Ingredients
Next, gently incorporate the flour, baking powder, and salt into your wet mixture.
This is where you want to watch your technique!
Use a spatula to fold in the dry ingredients until they’re just combined.
Be careful not to overmix; you want your bread to be fluffy and airy.
A few lumps are perfectly fine—let it be your little secret!
Step 4: Incorporate the Fruity Pebbles
Now for the fun part—folding in the Fruity Pebbles!
Carefully add the cereal to your batter, being gentle to maintain its delightful crunch.
This is what turns plain old bread into a cheerful treat!
Keep in mind that the candy-like colors will add a pop to your loaf, making it visually appealing as well as tasty.
Step 5: Pour and Top
Pour that beautifully colorful batter into your prepared loaf pan.
Spread it evenly, and then sprinkle a handful of extra Fruity Pebbles on top.
This step isn’t just for looks; it creates a crunchy topping that everyone will love.
Excitement builds as your loaf gets ready to dance in the oven.
You’re nearly there, and I can already smell the sweetness!
Step 6: Bake to Perfection
Slide your loaf pan into the preheated oven and let the magic happen!
Bake for about 45 to 55 minutes.
Keep an eye on it—when the edges turn lovely golden brown and a toothpick inserted in the center comes out clean, it’s time to shine!
Let it cool in the pan for a bit before transferring it to a wire rack.
You’ve just created a masterpiece that’s both delicious and nostalgic!
Tips for Success
- Always preheat your oven for the best texture.
- Use room temperature ingredients for easier mixing.
- Don’t overmix once you add the dry ingredients; a few lumps are okay!
- Fold in the Fruity Pebbles gently to keep them crunchy.
- Keep an eye on baking time, as ovens may vary.
Equipment Needed
- Loaf pan: A standard 9×5 inch loaf pan is perfect, but any similar size will do!
- Mixing bowls: Two bowls will help keep your wet and dry ingredients organized.
- Whisk: A whisk works wonders for getting that smooth batter; a fork can also do the trick.
- Spatula: This helps fold in ingredients gently without deflating your batter.
- Parchment paper: If you don’t have any, just grease your pan well to ensure easy removal.
Variations
- Chocolate Chip Fruity Pebbles Bread: Add 1/2 cup of chocolate chips for a rich, sweet twist!
- Nutty Fruity Pebbles Bread: Mix in 1/2 cup of chopped nuts like walnuts or pecans for added texture and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a delightful gluten-free version.
- Fruit-Infused Variation: Incorporate 1/2 cup of mashed bananas or applesauce for a fruity flavor boost and extra moisture.
- Cinnamon Swirl: Add 1 teaspoon of cinnamon to the dry ingredients for a warm, spiced bread experience!
Serving Suggestions
- Serve slices warm, drizzled with a bit of honey or maple syrup for a touch of sweetness.
- Pair with fresh fruit like berries or bananas for a pop of color and nutrition.
- A side of yogurt complements the bread beautifully for a balanced breakfast.
- For beverages, try it with a cup of coffee or a refreshing glass of milk!
FAQs about Fruity Pebbles Bread
You might have a few questions buzzing around about this delightful Fruity Pebbles Bread.
Let’s dive into some common queries and clear things up!
- Can I use different cereals for this recipe?
Absolutely! Feel free to swap in your favorite fruity cereal. Just keep an eye on the sugar balance. - How should I store leftover Fruity Pebbles Bread?
Store your delicious bread in an airtight container at room temperature. It’s best enjoyed within a couple of days, but I doubt there’ll be any leftovers! - Can I freeze Fruity Pebbles Bread for later?
Definitely! Wrap slices in plastic wrap and then place them in a freezer bag. Thaw overnight in the fridge for a quick treat! - What if I don’t have Greek yogurt?
No worries! You can use sour cream or regular yogurt in its place. Each adds a lovely creaminess to the bread. - Can I make this recipe vegan?
Yes, you can try using a flax egg for binding and substitute the Greek yogurt with a plant-based yogurt. It’s a fun experiment!
Final Thoughts
Baking Fruity Pebbles Bread isn’t just about whipping up a loaf; it’s about bringing joy to your kitchen! Each colorful slice tells a story filled with laughter and nostalgia. As the sweet aroma wafts through your home, it invites everyone to gather and share in the delight. This recipe balances ease with that special touch of fun, making it perfect for any occasion. Whether you enjoy it with your morning coffee or as a snack, this bread offers a delicious escape from the everyday hustle. Trust me, your family will cherish these moments as much as the flavors!
Print
Fruity Pebbles Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A fun and flavorful bread recipe made with Fruity Pebbles cereal, perfect for a sweet breakfast or snack.
Ingredients
- 2 cups Fruity Pebbles cereal
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup sugar
- 1/2 cup unsweetened applesauce or vegetable oil
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 tsp vanilla
Instructions
- Heat the oven to 350°F. Grab a loaf pan, cover the inside with parchment, and give it a good coat of spray to keep things from sticking.
- Throw the yogurt, sugar, eggs, vanilla, and applesauce (or oil) into a bowl. Stir it up until everything’s nice and smooth.
- Dump in the flour, baking powder, and salt. Mix gently until it all blends together.
- Add the Fruity Pebbles and carefully fold them in so they stay light and crunchy.
- Pour your batter into the loaf pan. Toss some extra Fruity Pebbles on top for a fun finish.
- Pop it into the oven for 45 to 55 minutes. It’s ready when the edges look golden and a toothpick in the middle comes out clean.
Notes
- For a richer flavor, you can use vegetable oil instead of applesauce.
- Make sure not to overmix once you add the Fruity Pebbles to maintain their crunchiness.
- Store leftovers in an airtight container at room temperature for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
