Frozen Nutty Mudslide: A Boozy Ice Cream Dream with Chocolate, Coffee & Hazelnut

Before we dive into this blender-full of creamy, boozy bliss, let me take a second to say thank you—for stopping by, for loving indulgent cocktails, and for making time to treat yourself. You deserve it! And if you’re anything like me, you’re going to fall head over heels for this rich, velvety, milkshake-style drink that’s basically dessert in a glass.

Introducing the Frozen Nutty Mudslide: the love child of a milkshake and a cocktail, where chocolate, hazelnut, coffee, and cream swirl together with vanilla ice cream and crushed ice to create a silky-smooth sip. Oh—and there’s a cherry on top. Because of course there is.

Why You’ll Love This Frozen Nutty Mudslide

• Decadent and dreamy—it’s like drinking a spiked dessert.
• Velvety texture from the ice cream and cream combo.
• Flavor depth from the trio of liqueurs: coffee, hazelnut, and chocolate.
• Easy to blend and serve, with a fun presentation.
• Perfect for celebrations, date nights, or dessert cocktails.

What It Tastes Like

Imagine your favorite mocha frappuccino grew up, discovered Frangelico, and decided to become the life of the party. The dark crème de cacao brings deep chocolate flavor, Kahlua adds a rich coffee backbone, and Frangelico delivers warm hazelnut notes that round it all out. The ice cream and cream make it silky and indulgent—like a boozy affogato or the world’s most grown-up milkshake.

this RECIPE

Ingredients

• ½ oz Dark Crème de Cacao
• ½ oz Frangelico
• ½ oz Kahlua
• 2 oz Half & Half Cream
• 2 scoops Vanilla Ice Cream
• 1 cup Crushed Ice
• 1 Maraschino Cherry (for garnish)

Instructions

1. Blend It Up
   In a blender, combine the dark crème de cacao, Frangelico, Kahlua, half & half, vanilla ice cream, and crushed ice.
2. Blend Until Smooth
   Blitz on high until the mixture is thick, creamy, and smooth. You’re looking for milkshake vibes here!
3. Pour & Garnish
   Pour into a hurricane glass (or any tall, pretty glass you love). Top with a maraschino cherry.
4. Serve & Enjoy
   Sip with a straw or a spoon—and swoon.

Details

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Cocktails, Dessert Drinks
• Method: Blended
• Cuisine: American
• Diet: Vegetarian
• Keywords: frozen mudslide, dessert cocktail, boozy milkshake, Frangelico cocktail
• Equipment: Blender, jigger, tall glass

Nutrition (Approx. Per Serving)

• Calories: ~430
• Sugar: ~24g
• Sodium: ~80mg
• Fat: ~18g
• Saturated Fat: ~11g
• Carbohydrates: ~32g
• Fiber: 0g
• Protein: ~3g
• Cholesterol: ~45mg

Helpful Tips

• For extra decadence, drizzle chocolate syrup inside the glass before pouring the drink in.
• Use premium vanilla ice cream for the richest flavor.
• Want it boozier? Add a splash more of any liqueur—or a shot of vodka for more kick.
• Garnish with whipped cream and shaved chocolate to take it over the top.

Conservation and Storage

This one’s best enjoyed fresh from the blender. But if you want to prep a bit ahead:

• Premix the liqueurs and cream and refrigerate up to a day in advance.
• Blend with ice and ice cream just before serving for the best texture.

Substitutions and Variations

• No Frangelico? Use Amaretto for an almond twist.
• Want less sugar? Use unsweetened cream and a lower-sugar ice cream.
• Go dairy-free: Use coconut milk and dairy-free vanilla ice cream.
• Make it a float: Skip the blender and pour the liqueurs over ice cream in a glass for a fun, layered dessert.

Storage Instructions

• Do not freeze after blending—it’ll get icy and separate.
• Make base mix in advance (liquors + cream) and chill for up to 24 hours.
• Blend with ice cream and serve fresh for best results.

Frequently Asked Questions

Can I make this without a blender?

Yes! Slightly soften the ice cream, shake the ingredients (minus ice) in a cocktail shaker, then pour over crushed ice in a glass and stir.

What kind of glass should I use?

A hurricane glass is classic, but any tall glass or even a fancy dessert dish works beautifully.

Can I serve this at a party?

Absolutely! Make a big batch in the blender and serve in small glasses as dessert shooters.

Conclusion

The Frozen Nutty Mudslide is more than a cocktail—it’s an experience. It’s decadent, rich, sweet, and completely satisfying. Whether you’re capping off a dinner party, celebrating something sweet, or just indulging in a quiet moment for yourself, this creamy frozen drink hits every note.

Treat yourself. You deserve this kind of joy in a glass.

Love Dessert Cocktails? Try These Next:

• Chocolate Espresso Martini Float
• Boozy Vanilla Chai Milkshake
• Frozen Irish Coffee with Baileys Whip

Made It? Show It Off!

Share your sippable dessert on Instagram and tag me
Save it to your dessert board on Pinterest
Leave a review below and let the world know what you think!

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