Frozen Cosmo with Boozy Blackberry Boba

Contents show

1 Ingredients

1.1 For the Frozen Cosmo:

1.2 For the Alcohol-Infused Boba Balls:

2 Instructions

2.1 Step 1: Prepare the Frozen Cosmo

2.2 Step 2: Make Alcohol-Infused Boba Balls

2.3 Step 3: Assemble the Cocktail

2.4 Step 4: Serve & Enjoy!

3 Notes

4 Helpful Tips

5 Conservation and Storage

6 Substitutions and Variations

7 Frequently Asked Questions

7.1 Can I make this in advance for a party?

7.2 Do I need a straw to drink this?

7.3 What if I can’t find tapioca boba?

7.4 Can I use another fruit brandy instead of blackberry?

8 Conclusion

9 Frozen Cosmo with Boozy Blackberry Boba

9.1 Description

9.2 Ingredients

9.3 For the Frozen Cosmo:

9.4 For the Alcohol-Infused Boba Balls:

9.5 Instructions

9.6 Step 1: Prepare the Frozen Cosmo

9.7 Step 2: Make Alcohol-Infused Boba Balls

9.8 Step 3: Assemble the Cocktail

9.9 Step 4: Serve & Enjoy!

9.10 Equipment

9.11 Notes

9.12 Did you make this recipe?

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A fun, icy twist on the classic Cosmopolitan, this Frozen Cosmo with Boozy Blackberry Boba combines a slushy, tart-sweet Cosmo with chewy, alcohol-infused boba pearls for an exciting sip every time! The cranberry juice, Cointreau, and vodka blend beautifully with a touch of lime juice, while the blackberry brandy-soaked boba adds an unexpected boozy burst. This drink is as gorgeous as it is delicious, making it a show-stopping cocktail for parties, themed events, or whenever you want a little extra flair!

Ingredients

For the Frozen Cosmo:

• Equal parts cranberry juice
• Equal parts Cointreau
• Equal parts vodka
• Splash of lime juice

For the Alcohol-Infused Boba Balls:

• Large tapioca boba balls (instant)
• ½ cup blackberry brandy

this RECIPE

Instructions

Step 1: Prepare the Frozen Cosmo

1. In a freezable glass bottle, combine equal parts cranberry juice, Cointreau, and vodka.
2. Add a splash of lime juice for a zesty kick.
3. Seal the bottle and place it in the freezer overnight until it becomes slushy.

Step 2: Make Alcohol-Infused Boba Balls

1. Bring a pot of water to a boil and gently stir in the instant tapioca boba balls. Cook for about 3 minutes (or according to package instructions).
2. Drain the boba and place them in a bowl with ½ cup blackberry brandy.
3. Let the boba soak for about 20 minutes, allowing them to absorb the alcohol.
4. Drain and gently separate the boba just before adding them to the drink.

Step 3: Assemble the Cocktail

1. Place 2-3 alcohol-infused boba balls at the bottom of a chilled martini glass.
2. Pour the frozen Cosmo mixture over the boba, creating a vibrant and icy cocktail.

Step 4: Serve & Enjoy!

• Serve immediately and enjoy this playful, sophisticated cocktail.
• Optional: Add a colorful straw to help scoop up the boozy boba pearls!

Notes

✔ For best results, shake the bottle before pouring the slushy mixture to ensure an even texture.
✔ Don’t let the boba sit too long in the brandy, or they may become too soft.
✔ Use a clear glass to show off the beautiful red hue and the floating boba pearls.
✔ Chill your martini glass in the freezer for an extra frosty effect.

Helpful Tips

✔ Want a stronger drink? Reduce the cranberry juice slightly and add more vodka.
✔ Prefer a smoother texture? Blend the slushy mixture in a blender for an even silkier consistency.
✔ Like it extra cold? Serve in a glass chilled with crushed ice before adding the cocktail.
✔ No Blackberry Brandy? Try soaking the boba in Chambord, Grand Marnier, or even coconut rum for a fun variation!

Conservation and Storage

🔹 Frozen Cosmo Mixture: Can be stored in the freezer for up to 2 weeks. Shake well before serving.
🔹 Boba Pearls: Best when served fresh, but they can be stored in the brandy for up to 24 hours. They may soften over time.
🔹 No Freezing for Boba! Freezing will make them hard and unpleasant to chew.

Substitutions and Variations

💡 Fizzy Twist: Add a splash of soda water or lemon-lime soda for a bubbly finish.
💡 Spicy Kick: Stir in a dash of ginger beer or a pinch of chili powder for a bold twist.
💡 Non-Alcoholic Version: Use cranberry juice, orange juice, and a splash of vanilla syrup instead of alcohol.
💡 Tropical Version: Swap cranberry juice for pineapple juice for a sweeter, tropical flavor.

Frequently Asked Questions

Can I make this in advance for a party?

Yes! You can freeze the Cosmo mixture up to two weeks ahead, and soak the boba a few hours before serving. Assemble just before serving for the best texture!

Do I need a straw to drink this?

It’s optional! You can sip it normally or use a boba straw for the full chewy experience.

What if I can’t find tapioca boba?

Try using popping boba (found at Asian grocery stores) for a fun, juicy alternative!

Can I use another fruit brandy instead of blackberry?

Yes! Raspberry, cherry, or peach brandy would also work beautifully.

Conclusion

The Frozen Cosmo with Boozy Blackberry Boba is a playful, elegant twist on the classic Cosmopolitan! With slushy, citrusy flavors and chewy, alcohol-infused pearls, this drink is as fun to drink as it is delicious. Perfect for parties, themed events, or a fancy night in, it’s a conversation starter and a must-try for cocktail lovers!

Give it a try, and tag me on Pinterest or Instagram with your version! 🍸✨ #FrozenCosmoBoba

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