Description
If you’re craving a drink that perfectly blends sweet and tangy with a frosty twist, this Frozen Caramel Apple is your new go-to! Combining the rich flavors of caramel with the zingy freshness of sour apple, this layered drink looks as good as it tastes. Let’s dive into this recipe that’s sure to be the star of your next party—or your evening treat.
Ingredients
- 1 oz caramel vodka
- 1 oz butterscotch schnapps
- 1 oz apple juice
- 0.5 oz caramel syrup
- 1.5 oz sour apple schnapps
- 1 oz sour apple mix
- 0.5 oz sweet & sour mix
- Caramel candy and syrup (for garnish)
Tools You’ll Need
- Blender
- Hurricane glass or any tall glass
- Measuring jigger
- Spoon for layering
Instructions
1️⃣ Blend the Caramel Mixture:
In a blender, combine caramel vodka, butterscotch schnapps, apple juice, caramel syrup, and a handful of ice. Blend until smooth.
2️⃣ Create the First Layer:
Pour half of the caramel mixture into the bottom of your glass. Set aside the remaining mixture for the final layer.
3️⃣ Blend the Sour Apple Mixture:
Rinse your blender, then blend sour apple schnapps, sour apple mix, sweet & sour mix, and another handful of ice until smooth.
4️⃣ Add the Green Layer:
Carefully pour the sour apple mixture over the caramel layer in the glass.
5️⃣ Finish with a Caramel Layer:
Top the drink with the remaining caramel mixture to create a stunning layered look.
6️⃣ Garnish and Serve:
Drizzle caramel syrup on top, letting it cascade down the glass for a dramatic effect. Add a caramel candy as a final touch!
Nutrition
- Calories: 280
- Sugar: 24g