Description
A delightful frozen treat made with banana slices topped with nut butter, chocolate chips, and nuts.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (walnuts, almonds, or pecans)
- Pinch of sea salt
Instructions
- Peel and slice the bananas into thin rounds.
- Line a baking sheet with parchment paper.
- Spread a layer of nut butter on each banana slice.
- Sprinkle dark chocolate chips and chopped nuts on top of the nut butter.
- Sprinkle a pinch of sea salt over the top.
- Freeze the baking sheet for at least 2 hours or until the banana slices are firm.
- Once frozen, break the bark into pieces and enjoy!
Notes
- Feel free to use your favorite nut butter for variety.
- You can substitute the dark chocolate chips with milk or white chocolate if desired.
- Store the leftover bark in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg