Description
Frito Corn Salad is a refreshing and crunchy side dish perfect for summer gatherings and barbecues.
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1 cup Fritos corn chips
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, Fritos, bell pepper, and red onion.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For added flavor, consider adding diced jalapeños for a spicy kick.
- This salad can be prepared a day in advance; just give it a good stir before serving.
- Feel free to substitute Greek yogurt for mayonnaise for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg