Description
Fresh Vegetable Tortilla Roll Ups are a quick and tasty snack featuring a blend of fresh vegetables and creamy filling wrapped in soft tortillas.
Ingredients
Scale
- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare the Vegetables and Ingredients: Choose and chop your favorite veggies, mincing them extra small for even flavor distribution. Allow the cream cheese to soften at room temperature.
- Mix the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese with mayonnaise, garlic powder, dill, salt, and pepper until smooth.
- Prepare and Fill the Tortillas: Warm the tortillas in the microwave for 15-20 seconds. Spread the cream cheese mixture evenly over each tortilla and sprinkle the veggies, cheese, and chopped onions on top.
- Roll and Secure the Tortillas: Roll the tortillas tightly from one edge to the other, using toothpicks to secure them. Freeze for 20 minutes or chill overnight for easier slicing.
- Slice and Serve: Remove toothpicks, slice rolls into pinwheels, and arrange on a platter to serve.
Notes
- You can use any combination of vegetables according to taste.
- These roll-ups can be made ahead of time and stored in the fridge.
- Serve with your favorite dip for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 3 pinwheels)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg