Description
As the days grow warmer and the flowers bloom, I find myself craving something light and refreshing. That’s where my Fresh and Flavorful Spring Salad with Goats Cheese comes in! This vibrant dish is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen.
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 4 oz creamy goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- ½ cup walnuts or pecans, toasted
- 3 tbsp balsamic vinaigrette
Instructions
- Gather all ingredients on the kitchen counter.
- Rinse mixed greens under cold water and spin dry.
- Slice cherry tomatoes in half and chop cucumber into thin rounds.
- In a large bowl, combine mixed greens, tomatoes, cucumber, and nuts; toss gently.
- Sprinkle crumbled goat cheese on top just before serving.
- Drizzle balsamic vinaigrette over the salad and lightly toss.
Notes
- Feel free to substitute nuts based on preference or dietary restrictions.
- For added flavor, consider adding herbs like basil or mint.
- This salad can be served as a side or a light main dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg