Description
French Onion Beef and Rice Casserole. This dish is like a cozy hug on a chilly evening, bringing together the rich flavors of caramelized onions, savory beef, and creamy cheese. It’s a one-pan wonder that makes dinner a breeze, and trust me, it’s a crowd-pleaser!
Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 cup shredded Swiss cheese
- 1/2 cup crispy fried onions (for topping)
- Chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat and sauté the sliced onions for 10-12 minutes until golden brown.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease.
- Rinse the rice under cold water and prepare it according to package instructions or add it directly to the casserole with the broth.
- In a large mixing bowl, combine the cooked beef and onion mixture with the uncooked rice and beef broth, stirring until well mixed.
- Transfer the mixture to a greased 9×13-inch baking dish, cover with aluminum foil, and bake at 350°F (175°C) for 30 minutes.
- Remove the foil, sprinkle shredded Swiss cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Top with crispy fried onions and bake for another 5 minutes until golden and crisp.
Notes
- Caramelization is key for flavor.
- Using homemade beef broth enhances the dish.
- Let the casserole rest for 5-10 minutes after baking for easier serving.
- Leftovers can be stored in an airtight container for up to 3 days.
- The casserole can be frozen before baking; add extra time when cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg