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Forbidden Fruit Sangria: Ultimate Recipe & Tips

Forbidden Fruit Sangria Recipe


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  • Author: Olivia
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing twist on a classic, Forbidden Fruit Sangria combines a medley of exotic fruits, herbal infusions, and a splash of coconut water for a vibrant, hydrating beverage. Perfect for gatherings, it offers a delightful balance of sweet, tangy, and aromatic flavors. This non-alcoholic sangria is as beautiful as it is delicious, making it a must-have for any festive occasion!


Ingredients

Scale

1 mango, peeled and sliced
1 kiwi, peeled and sliced
1 cup pineapple chunks
1 cup strawberries, halved
1 cup grapes, halved
1 orange, sliced
3 cups coconut water
1 cup sparkling water
2 tablespoons honey or agave syrup (optional)
Fresh mint leaves for garnish
Ice cubes


Instructions

  • Prepare the Fruits: Wash all fruits thoroughly. Slice the mango, kiwi, orange, and strawberries; halve the grapes; and cut the pineapple into chunks.
  • Combine Ingredients: In a large pitcher, combine all the sliced fruits and coconut water. Stir gently to mix the flavors.
  • Sweeten If Desired: Add honey or agave syrup to taste for added sweetness. Stir well until fully dissolved.
  • Chill and Infuse: Refrigerate the sangria for at least 4 hours or overnight for a deeper infusion of flavors.
  • Add Sparkling Water and Serve: Before serving, add sparkling water to the pitcher. Serve over ice in chilled glasses, garnished with fresh mint leaves.

Notes

  • Fruit Alternatives: You can substitute mango with papaya, kiwi with dragon fruit, and grapes with berries for a different flavor profile.
  • Serving Tip: For a stunning presentation, use clear glasses and garnish with fruit slices and mint.
  • Storage: Store leftover sangria in an airtight container in the refrigerator for up to 2 days. You can also freeze leftovers into ice cubes or popsicles.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (or overnight)
  • Category: Beverage, Mocktail
  • Method: Mixing, Chilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg