Description
Warm weather calls for delightful treats, and what could be better than a Fluffy Blueberry Marshmallow? This simple, no-cook dessert brings together the fresh burst of blueberries, the sweetness of marshmallows, and the creamy goodness of whipped cream. As a busy mom, I know how essential it is to have quick solutions that impress family and friends. With just 15 minutes of prep, you can whip up this refreshing dish that everyone will love. Perfect for summer gatherings or a light snack, this recipe is a sweet escape from your everyday routine!
Ingredients
Scale
- 2 cups blueberries
- 1 cup mini marshmallows
- 1 cup pineapple chunks
- 1/2 cup sliced almonds
- 1 cup whipped cream
- 1/2 cup vanilla yogurt
Instructions
- In a large bowl, combine the blueberries, mini marshmallows, pineapple chunks, and sliced almonds.
- In a separate bowl, fold together the whipped cream and vanilla yogurt until well combined.
- Gently fold the whipped cream mixture into the blueberry mixture until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Can be served as a dessert or a light snack.
- Feel free to add other fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg