Description
A rich and indulgent flourless chocolate cake that is fudgy and perfect for special occasions.
Ingredients
Scale
- 1/2 cup unsalted butter, cut into pieces
- 6 ounces semi-sweet baking chocolate, finely chopped
- 2/3 cup granulated sugar
- 2 teaspoons espresso powder
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar, for dusting
- Fresh raspberries, for topping
Instructions
- Preheat your oven to 350°F (177°C). Place a rack in the center of the oven and another on the bottom. Grease a 9-inch round cake pan, line it with parchment paper, and grease the parchment paper as well.
- Place the butter and chopped chocolate into a large heat-proof bowl. Melt them together by microwaving in 20-second increments, stirring after each until smooth. Alternatively, use a double boiler. Allow to cool slightly for 2-3 minutes.
- Add the sugar, espresso powder, and vanilla extract to the melted chocolate mixture, whisking until smooth. Whisk in the eggs one at a time until the mixture is fully combined and smooth.
- Sift in the cocoa powder, salt, and baking powder, stirring until just combined. Avoid overmixing for best texture.
- Pour the batter into the prepared cake pan and spread it evenly. Tap the pan lightly on the counter to remove air bubbles. Set a large metal roasting pan or baking dish on the bottom oven rack, fill with boiling water until 2 inches deep, and place the cake pan on the center rack above.
- Bake for 28-32 minutes, or until edges are set and a toothpick inserted in the center comes out with moist crumbs or clean.
- Remove the cake from the oven and cool in the pan on a cooling rack for 10 minutes. Run a thin knife around the edges to loosen the cake and invert it onto a serving plate. If cooled completely in the pan, it may stick. Allow to cool fully.
- Dust the top of the cake with powdered sugar and garnish with fresh raspberries before serving.
Notes
- For enhanced flavor, use high-quality chocolate.
- Ensure eggs are at room temperature for better mixing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 100mg