Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →The Flaming Dr. Pepper Shot is a dramatic, high-energy party drink that mimics the taste of Dr. Pepper soda, thanks to the sweet almond notes of amaretto mixed with beer and a fiery overproof rum topper. This drink isn’t just about flavor—it’s a thrill to make and drink, with the signature flaming shot dropped into beer for a fizzy explosion!
Caution: Since this involves fire, be sure to follow safety precautions and drink responsibly!
Ingredients (Per Serving – 1 Drink)
¾ oz Amaretto Liqueur – Sweet and nutty, creating the signature Dr. Pepper flavor.
¼ oz Overproof Rum (e.g., Bacardi 151) – Provides the flammable topper.
½ Pint of Beer – A light lager or pilsner works best.
Instructions – Step-by-Step Guide
1️⃣ Layer the Shot
- Fill a shot glass with ¾ oz amaretto.
- Carefully float the ¼ oz overproof rum on top by slowly pouring it over the back of a spoon.
2️⃣ Prepare the Beer
- Fill a pint glass halfway with your beer of choice.
3️⃣ Light It Up!
- Using a long lighter, ignite the overproof rum on top of the shot.
- The flame will be blue and subtle, so be careful not to lean in too close.
4️⃣ Drop & Drink
- Drop the flaming shot glass into the beer and chug immediately.
- The combination creates a foamy, sweet, and surprisingly Dr. Pepper-like taste!
Flavor Profile & Drink Characteristics
- Sweet & Nutty – The amaretto provides a rich, almond-like sweetness.
- Fizzy & Refreshing – The beer adds carbonation and lightness.
- Strong & Boozy – The overproof rum adds heat, making this a bold and potent shot.
Pro Tip: Prefer a milder version? Skip the flame and pour the shot into the beer instead!
Notes & Pro Tips
Choose the Right Beer – A light beer like Bud Light, Coors, or a pilsner works best.
Make the Shot Float Perfectly – Pour the overproof rum slowly over the back of a spoon to keep it on top.
Extinguish the Flame Before Drinking – If you’re nervous about drinking a flaming shot, blow it out before dropping it into the beer.
Want a Bigger Kick? – Use a stronger beer like an IPA or a flavored lager.
Chill the Amaretto – A cold amaretto shot enhances the smoothness and creates a better contrast with the warm rum.
Details
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 Flaming Dr. Pepper Shot
- Category: Shots, Party Drinks
- Method: Layered & Flaming
- Cuisine: American, Party Cocktails
- Diet: Vegetarian
- Keywords: Flaming Dr. Pepper shot, beer bomb shot, amaretto rum shot, party flaming drink
Equipment Needed
Shot Glass – For the layered amaretto and overproof rum.
Pint Glass – To hold the beer.
Long Lighter or Kitchen Torch – To safely ignite the overproof rum.
Bar Spoon (Optional) – To help float the rum on top.
Nutrition (Per Serving, Approximate)
- Calories: ~180
- Carbs: ~15g
- Alcohol Content: Strong (overproof rum increases potency)
Safety Tips for Flaming Dr. Pepper Shot
Use a Long Lighter – Keep your hands away from the flame.
Do NOT Use a Flammable Surface – Make sure the shot is placed on a non-flammable, sturdy table.
Have a Fire Extinguisher or Wet Towel Nearby – Just in case of an accident.
NEVER Drink While the Shot is Still on Fire – Always extinguish the flame before dropping or drinking.
Use 151-Proof Rum Carefully – Overproof rum is highly flammable, so pour carefully and store it safely.
Conservation and Storage Flaming Dr. Pepper Shot
- Best Served Fresh – This drink should be made and consumed immediately for the best taste and effect.
- Do Not Store Pre-Mixed – Since it contains beer and high-proof alcohol, pre-mixing isn’t recommended.
- Store Overproof Rum Properly – Keep the bottle sealed and away from heat sources.
Substitutions and Variations Flaming Dr. Pepper Shot
Substitutions:
No Overproof Rum? – Use regular dark rum, but note that it may not ignite as easily.
No Amaretto? – Try hazelnut liqueur (Frangelico) or almond extract in vodka.
No Beer? – Use cola for a non-alcoholic version.
Variations:
Non-Flaming Version – Simply pour the shot into the beer without lighting it.
Cherry Dr. Pepper Bomb – Add ½ oz cherry liqueur for a cherry soda twist.
Tropical Version – Swap amaretto for coconut rum for a tropical spin!
Storage Instructions Flaming Dr. Pepper Shot
- Consume immediately after preparing for the best effect.
- Do not store pre-mixed, as beer will lose carbonation.
- Keep high-proof alcohol sealed in a cool, dry place.
Frequently Asked Questions (FAQ)
1. Is it safe to drink a flaming shot?
Yes, as long as you extinguish the flame before drinking and follow safety guidelines.
2. Can I make this without fire?
Absolutely! Just pour the amaretto and rum into the beer without lighting it.
3. What beer works best for this shot?
A light lager or pilsner (like Bud Light or Miller Lite) works best. Avoid heavy stouts or IPAs.
4. How strong is this drink?
It’s moderate to strong, depending on the beer used. The overproof rum adds a high-alcohol kick.
5. Can I make a non-alcoholic version?
Yes! Substitute:
Amaretto syrup (non-alcoholic)
Cola instead of beer
Skip the overproof rum
Conclusion Flaming Dr. Pepper Shot
The Flaming Dr. Pepper Shot is a fun, exciting, and bold drink that delivers a surprising soda-like taste with a fiery show. Whether you’re looking to impress your guests, amp up a party, or try a daring new cocktail, this shot is an absolute must!
📸 Tried this drink? Share your photos on Pinterest or Instagram! 🔥🍺✨ #FlamingDrPepperShot
Would you like more flaming shot recipes or creative beer cocktails?
Print
Flaming Dr. Pepper Shot – A Fiery Party Favorite!
- Total Time: 3 minutes
- Yield: 1 Flaming Dr. Pepper Shot
- Diet: Vegetarian
Description
The Flaming Dr. Pepper Shot is a dramatic, high-energy party drink that mimics the taste of Dr. Pepper soda, thanks to the sweet almond notes of amaretto mixed with beer and a fiery overproof rum topper. This drink isn’t just about flavor—it’s a thrill to make and drink, with the signature flaming shot dropped into beer for a fizzy explosion!
Ingredients
✔ ¾ oz Amaretto Liqueur – Sweet and nutty, creating the signature Dr. Pepper flavor.
✔ ¼ oz Overproof Rum (e.g., Bacardi 151) – Provides the flammable topper.
✔ ½ Pint of Beer – A light lager or pilsner works best. 🍺
Instructions
1️⃣ Layer the Shot 🍸
- Fill a shot glass with ¾ oz amaretto.
- Carefully float the ¼ oz overproof rum on top by slowly pouring it over the back of a spoon.
2️⃣ Prepare the Beer 🍺
- Fill a pint glass halfway with your beer of choice.
3️⃣ Light It Up! 🔥
- Using a long lighter, ignite the overproof rum on top of the shot.
- The flame will be blue and subtle, so be careful not to lean in too close.
4️⃣ Drop & Drink 💥
- Drop the flaming shot glass into the beer and chug immediately.
- The combination creates a foamy, sweet, and surprisingly Dr. Pepper-like taste!
Notes
✔ Choose the Right Beer – A light beer like Bud Light, Coors, or a pilsner works best.
✔ Make the Shot Float Perfectly – Pour the overproof rum slowly over the back of a spoon to keep it on top.
✔ Extinguish the Flame Before Drinking – If you’re nervous about drinking a flaming shot, blow it out before dropping it into the beer.
✔ Want a Bigger Kick? – Use a stronger beer like an IPA or a flavored lager.
✔ Chill the Amaretto – A cold amaretto shot enhances the smoothness and creates a better contrast with the warm rum.
- Prep Time: 3 minutes
- Category: Shots, Party Drinks
- Method: Layered & Flaming
- Cuisine: American, Party Cocktails
Keywords: Flaming Dr. Pepper shot, beer bomb shot, amaretto rum shot, party flaming drink